Healthy Crock Pot Roast Recipe

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WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …

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WEBDirections. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, …

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WEBSprinkle Mrs Dash Beef Grilling seasoning lightly on all sides of the roast. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and …

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WEBStove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides. Once browned, move …

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WEBInstructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. …

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WEBTransfer roast to a slow cooker. Pour beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add …

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WEBSeason the chuck roast on both sides with salt, pepper and granulated garlic. Optional: add fresh herbs, if desired. Rosemary and thyme are my favorites. Cook on low in a slow …

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WEBAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. …

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WEBWhile the roast is browning, add carrots, potatoes, and broth to the crockpot. Put the seared roast in the crock pot, as well as the onions, and garlic all on top of the carrots …

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WEBTransfer the roast to a 6 to 7-quart slow cooker. Add to slow cooker. Add the garlic, onion, carrots, celery, potatoes, rosemary, thyme, and bay leaves to the slow cooker. Pour the …

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WEBDirections for this healthy Pot Roast: 1. Add all ingredients to a large crockpot, turn on low. 2. Cook 8-10 hours or until meat falls apart when picked up with fork. If you’d like to cook …

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WEBPreheat oven to 325 degrees. Season beef with salt and pepper. In a large dutch oven on medium high heat, sear the beef on both sides, about 5-6 minutes each side. Add in the …

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WEBHeat the olive oil in a skillet on medium-high heat. When the oil is hot, sear the meat for a few minutes on each side. Place and mix all the vegetables in the bottom of the slow …

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WEBPour roasted pepper broth over the roast, cover the slow-cooker and set to 8-10 hours on low. Remove the roast and place in a serving dish to pull apart with two forks and …

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WEBArrange the potatoes, carrots, and onions around the roast. Mix together the beef broth and Worcestershire sauce, and pour over the roast and vegetables. Sprinkle everything with …

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