Healthy Cauliflower Tots Recipes

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WEBOct 26, 2018 · For full instructions, including amounts and temperatures, see the recipe card below. Saute the cauliflower rice. Stir fry the …

Rating: 4.8/5(60)
Total Time: 20 mins
Category: Side Dish
Calories: 142 per serving
1. Stir fry cauliflower rice in 2 tbsp (30 mL) oil in a large saute pan or wok over medium-high heat, until soft and lightly browned, with no moisture left in the pan.
2. Meanwhile, whisk the egg in a large bowl. Mix in the mozzarella, garlic, and sea salt.
3. When the cauliflower rice is done, stir it into the bowl right away while it's hot. It will melt the cheese in the bowl and make the mixture sticky.
4. Use a small cookie scoop to pick up balls of the "dough". Form small tater tot sized patties and flatten slightly. (Make sure they are not too thick so that they'll cook through.)

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WEBNov 5, 2013 · Using a knife, finely chop and set 2 cups aside. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray. In a …

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 148 per serving
1. To cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel. Using a knife, finely chop and set 2 cups aside.
2. Preheat oven to 400°F. Spray a nonstick cookie sheet with cooking spray.
3. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
4. Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16-18 minutes, turning halfway through cooking until golden.

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WEBFeb 5, 2021 · How To Make These Cauliflower Tots. Cook the cauliflower in a steamer until is fork-tender but making sure to not over cook and …

1. Chop the cauliflower head into florets. Cook the cauliflower in a steamer until is fork-tender but making sure to not over cook and get too soft.
2. Preheat oven to 375 °F. Spray a baking pan with cooking spray or spread olive oil to coat.
3. Let it cool for a couple of minutes and using a paper towel, drain water from the cauliflower and squeezing out all the water.
4. Using a blender, mash the cauliflower and add all the ingredients except almond flour and olive oil. Stir well until combine.

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WEBSep 16, 2019 · What you will need to make this Low Carb Air Fried Cauliflower Tots . Cauliflower- ½ large head (about four cups). Steam …

1. Prepare you cauliflower as described above by steaming it for three to four minutes. Allow the cauliflower to drain and cool thoroughly. When ready you can prepare the cauliflower by chopping it up fine or pulsing it in a a food processor or good blender.
2. Preheat your air fryer to 370. I like to gently spray my fryer basket with nonstick before placing it into the air fryer.
3. In a large bowl, combine together the cauliflower, egg, bread crumbs, cheeses, and seasoning. Mix these together until you are able to form your tots. You can use a tablespoon to help you with this. If your mix need additional liquid, simply add a bit of water a teaspoon at a time. Tip: apply a bit of oil to your hands to help keep the ingredients from sticking to your hands.
4. Place 6-8 tots (depending on the size) into the fryer taking care to not overlap them. Fry for 5-7 minutes or until done. Repeat the process until all of your tots are done.

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WEBApr 25, 2022 · Preheat the oven: Preheat the oven to 400F. Prepare the cauliflower: Cut the cauliflower into bite-sized florets and steam for 5 minutes until soft and tender. Add to food processor: Transfer …

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WEBJun 24, 2023 · Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper or grease with cooking spray or olive oil. Steam the cauliflower florets. Fill a large pot or skillet with 1 to 2 cups of water and …

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WEBJan 12, 2024 · Step-by-Step Instructions. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Set aside. Steam the bag of riced cauliflower according to package directions.

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WEBSep 25, 2018 · Add the frozen cauliflower tots to your Airfryer basket and bake at 390° for 20 minutes. Half way through cooking, remove the basket and give it a good shake to toss the tots. Add the cooked tots to a …

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WEBMar 15, 2022 · Mix all remaining ingredients together. The remaining flax meal serves as bread crumbs. Add in the “flax egg” and mix well. Take about 1 ½ T of the mixture and form into the tater tot shape and place …

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WEBFeb 8, 2017 · Let cool. Transfer cauliflower to kitchen towel and wring out excess water. Mix cauliflower, egg, cheese, breadcrumbs, salt, pepper and garlic powder in large bowl. Scoop evenly into prepared muffin tin. Bake …

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WEBIngredients (serves 8 makes 24 mini muffins) 1/2 large head of cauliflower coarsley chopped; 1/3 cup reduced fat, (I used full fat) sharp cheddar/tasty cheese; 1/4 cup …

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WEBNov 7, 2019 · Instructions. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Steam the rice according to package directions. Drain any liquid from the cauliflower and place cauliflower

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WEBDec 9, 2022 · STEP 2: Add the egg, breadcrumbs, parmesan, mozzarella, onion powder, and salt to the bowl with the cauliflower (Image 1). STEP 3: Mix all of the ingredients …

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WEBDirections: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. …

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WEBSep 19, 2017 · No food processor needed for these easy baked cauliflower tots! Delicious and cheesy, these tots are also low-carb and gluten-free.

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WEBPlace cauliflower crumbs in a large microwave-safe bowl; cover and microwave for 2 minutes. Uncover and stir. Re-cover and microwave for another 2 minutes, or until hot …

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WEBLet cool completely. 12 ounces fresh or frozen uncooked cauliflower rice. Meanwhile, in a food processor or a blender, puree the cottage cheese until smooth. 1 cup cottage …

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