Healthy Brussel Sprouts Recipes Easy

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WEBJan 19, 2014 · Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared …

Rating: 4.8/5(6)
Category: Side Dish
Servings: 4
Total Time: 25 mins
1. Preheat the oven to 400°F, and lightly coat a baking sheet with olive oil cooking spray.
2. Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking spray, and sprinkle with salt.
3. Bake at 400°F for 14-17 minutes, or until the outer leaves begin turning dark and crispy. Serve immediately.

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WEB1 day ago · Place the halved Brussels sprouts in a large bowl. Add the melted butter, honey, salt, pepper, and garlic powder. Use a large spoon …

Rating: 5/5(110)
Calories: 133 per serving
Category: Side Dish
1. Preheat your oven to 425 degrees F.
2. Rinse the Brussels sprouts and dry them well. Remove the outer leaves as needed, cut off the stems, and cut each sprout in half.
3. In a 9 X 13-inch baking dish, mix the Brussels sprouts with olive oil, salt, pepper, and garlic powder. Roast them for 15 minutes.
4. Gently stir them, then roast for 10 more minutes, until caramelized and fork-tender.

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WEBMay 3, 2012 · Preheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of each Brussels sprout and remove any yellow outer leaves. Cut each in …

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WEBSep 19, 2023 · Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil; lightly coat with cooking spray. Set aside. Toss Brussels

1. Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil; lightly coat with cooking spray. Set aside. Toss Brussels sprouts with oil, kosher salt, and pepper in a large bowl.
2. Arrange the Brussels sprouts in a single layer in the prepared baking pan. Roast 15 to 20 minutes or until the Brussels sprouts are brown and crispy, using tongs to turn the sprouts once.

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WEBOct 23, 2018 · 1. Skillet Roasted Brussels Sprouts. 2. Brussels Sprouts and Arugula Salad. 3. Soft Pretzel Panzenella Salad. View All. Ok. I know it might be a bold statement to make, because not everyone loves …

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WEBSep 28, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line an extra large baking sheet, or two jelly roll pans, with foil or parchment paper. (You can omit the lining if using a good non-stick pan like the …

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WEBNov 15, 2023 · Directions. Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until fragrant but not browned, about 1 minute. Add Brussels sprouts, salt, pepper and crushed red pepper; cook, stirring often, until tender-crisp and still bright green, about 6 minutes. Stir in butter; remove from heat. Sprinkle with Parmesan.

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WEBMar 19, 2024 · Preheat the oven to 180°C/356°F. Line a sheet pan with parchment paper. Arrange the marinated Brussels sprouts cut-side down on the sheet pan. (Reserve the excess marinade.) Spray ½ tablespoon …

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WEBNov 15, 2020 · Stir in Brussels sprouts, salt, and pepper. Cook without stirring too much, until sprouts turn golden brown in spots, 5 to 7 minutes. Set aside on a plate. Into the same pan pour in the broth and bring to a …

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WEBOct 16, 2019 · Instructions. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 …

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WEBSep 10, 2019 · Just 6 simple ingredients and less than 30 minutes and you can have these Honey Balsamic Roasted Brussels Sprouts that are an easy side recipe for any weeknight dinner. Skip to primary navigation; …

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WEBThis recipe for Easy Roasted Brussels Sprouts brings out the natural goodness of brussels sprouts. Low-carb, keto, Atkins, Paleo, or Whole-30 diet friendly. Brussels sprouts are naturally healthy, so they can be …

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WEBPreheat oven to 425°. In a bowl, toss onions with 1 tablespoon olive oil and season with 1/8 teaspoon black pepper. Spread onions on a rimmed baking sheet and bake for 15 to 20 minutes, or until translucent.

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WEBInstructions. Preheat oven at 425F line a baking sheet with parchment paper. In a large bowl, toss together the brussels sprouts and olive oil, season with salt and pepper if you like. In the baking sheet, arrange the …

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WEBNov 22, 2020 · Instructions. Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment paper. Cut the Brussels sprouts in half, adding to a large bowl as you work. Spray the Brussels sprouts

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WEBMay 9, 2024 · Chop sprouts in half. 3. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to combine. 4. Spread the sprouts out evenly …

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WEBSep 28, 2022 · Add the Brussels sprouts and sauté 7-8 minutes or until al dente, stirring occasionally. Season with salt and black pepper. In a small bowl, whisk together the stock and corn starch until dissolved. Whisk in …

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