Krolls Korner Coffee Cake Cookies

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WebMar 12, 2023 · This recipe has a heaping cup and a half of fresh blueberries that are surrounded by a moist and slightly dense crumb. It’s sweetened with lemon sugar, and …

Rating: 4.7/5(20)
Total Time: 1 hrCategory: DessertCalories: 550 per serving

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WebWelcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Follow along for hassle free, …

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WebJun 3, 2021 · June 3, 2021 5 from 21 votes Recipe Save Reviews This delectable, buttery, moist, and super fluffy keto coffee cake will delight …

Ratings: 21Category: BreakfastCuisine: AmericanCalories: 441 per serving1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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WebNov 18, 2019 · Our Low Carb Crock Pot Coffee Cake is a tender sweet cake with the streusel topping you love without the carbs! It is great for …

Ratings: 5Calories: 279 per servingCategory: Breakfast1. Coat the inside of a 6 quart slow cooker with the melted butter.
2. In a mixing bowl, combine the cake dry ingredients (carbquick, sugar substitute and salt).
3. Add water and egg and combine until dough forms.
4. Press cake batter evenly into the buttered crock.

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WebDec 12, 2021 · Moist and fluffy. Some coffee cake can be quite dry and crumbly, but not this one- It’s so moist and fluffy in the middle, and melts in your mouth! Made with REAL …

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WebIngredients Refrigerated • 1 Egg, large • 1 Egg yolk, large Baking & Spices • 1/2 tsp Baking powder • 1/2 tsp Baking soda • 3/4 cup Brown sugar, packed • 3/4 cup Cake flour • 3 tsp Cinnamon • 1 tsp Cornstarch • 1 3/4 cup …

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WebOct 27, 2020 · Cream butter and sweetener. Use a hand mixer to beat together butter and Besti Monk Fruit Allulose Blend, until fluffy. Add wet ingredients. Beat in eggs, cream, and vanilla. Add dry ingredients. Beat …

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WebKroll's Korner - RDN. 3,351 likes · 2 talking about this. Like Krolls Korner for recipes, healthy living tips, and practical scientific evidenced based advice Kroll's Korner - RDN

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