Healthy Breakfast Cookies Without Banana

Listing Results Healthy Breakfast Cookies Without Banana

Web1/2 cup ( 115g) mashed banana (about 1 large banana) 1/2 cup ( 75g) dried cranberries 1/2 cup ( 70g) pepitas (pumpkin seeds) 1/2 …

Rating: 4.8/5(53)
Category: Cookies1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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WebHOW TO MAKE LOW CARB BREAKFAST COOKIES: Start by lining a large baking sheet with parchment paper. In a large bowl, …

Rating: 5/5(1)
Total Time: 25 minsCategory: BreakfastCalories: 227 per serving1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

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WebServing Size: 2 cookies Ingredients 2 medium very ripe bananas 1 cup old fashioned oats, or quick oats (check labels for gluten-free) 1 scoop vanilla protein …

Ratings: 35Calories: 304 per servingCategory: Breakfast, Snack

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WebFor vegan breakfast cookies, sub with a flax-egg by mixing 1 TBS ground flaxseeds + 2.5 TBS water. Let it sit for 5 minutes, until …

Ratings: 18Calories: 317 per servingCategory: Dessert1. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the honey, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in chocolate chips and any other add-ins you're using.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.

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WebPreheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and

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WebPeanut Butter Banana Oat Breakfast Cookies Combining peanut butter and banana is a breakfast no-brainer. Whether using the duo as a toast topper, smoothie …

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WebAn easy and healthy cookie recipe that features only 5 ingredients and is flour-free. Total Time Servings: 24 -30 cookies depending on size Ingredients Oats- 2 cups- quick oats. Bananas- 3 ripened and mashed. …

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WebYes, it is possible to make sugar free, keto banana cookies using real banana. These healthy banana cookies come in at only 1.6g net carbs per cookie. Think bite-sized banana bread - moist, soft and full …

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WebServing Size: 2 cookies Ingredients 2 medium ripe bananas, mashed 1 cup of uncooked quick oats* 1/4 cup crushed walnuts Instructions Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking …

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WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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WebHow to make these healthy banana oat meal cookies Preheat the oven to 400 F and line a baking sheet with parchment paper. In a shallow dish, mash the …

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WebPreheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, and …

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WebThese healthy breakfast cookies are so wholesomely delicious! Leave a Review Print Recipe Cook Time 15 minutes Total Time 15 minutes Yield 18 mini or 10 large cookies 4.9 from 61 votes …

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WebInstructions. Preheat oven to 175°C 350°F. Mash bananas in a shallow bowl. Add in the oats and mix well to combine. Fold in any optional add-ins you like (I …

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Web1. Preheat oven to 350F, spray baking sheet with non-stick cooking spray, and set aside. 2. Combine all ingredients in a mixing bowl, and mix thoroughly. 3. Scoop …

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid …

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