Healthy Blueberry Bars Recipe

Blueberry Oatmeal Bars {One Bowl Recipe!}

WebMar 24, 2017 · Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that …

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1. Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
2. In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
3. Scatter half of the blueberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
4. Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).

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Healthy Blueberry Oatmeal Breakfast Bars

WebSep 18, 2020 · Stir in the lemon zest and starch of your choice. Pour blueberries over the oat crust. Sprinkle the remaining crumble mixture …

1. Place a rack in the center of your oven and heat to 350 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides and spray with nonstick cooking spray.
2. In a food processor or high powered blender, process 1 1/2 cups of oats, flax seeds, and almonds into a flour.
3. Combine your processed flour, remaining cup of oats, banana, mapel syrup, and water into a bowl. Stir together unitl everything is combined and crumbly. Press a little more than half of the mixture into an 8x8 inch pan lined with parchment paper, then set the rest of the crumble in the fridge for later.
4. Pour blueberries into a bowl and use a fork to mash and break down the blueberries just a bit. Stir in the lemon zest and starch of your choice and spread over oat crust.

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