Healthy Beetroot Soup Recipes

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DirectionsStep1In a soup pot melt butter. Add the minced white onion, crushed garlic cloves, chopped celery stalk and a pinch of salt. Cook at medium low heat for 8 minutes, until veggies are soft.Step2Add diced pre-cooked beetroot, diced apple, milk, vegetable broth, nutmeg, thyme, black pepper and salt to taste. Simmer for 8-10 minutes, until beet pieces are very soft.Step3Meanwhile, in a medium non-stick skillet over medium heat, melt remaining butter and add chickpeas, pumpkin seeds, paprika and salt to taste. Cook, mixing often, until chickpeas and seeds are crunchy and hav…Step4Process soup with a blender until you have a nice and creamy consistency.Step5Serve soup topped with Greek yogurt, chickpeas and pumpkin seeds, and parsley leavesIngredientsIngredients2 teaspoonsButter½ White Onion (minced)2 clovesGarlic (crushed)1 Celery Stalk (chopped)3 cupsBeetroot (diced, pre-cooked)1 Apple (ideally sweet & sour)1 cupMilk1 cupVegetable Broth½ teaspoonNutmeg½ teaspoonThyme (dried)3 tablespoonsPumpkin Seeds1 ½ cupsChickpeas (cooked, ~ 1 can, 15oz/425g)½ teaspoonPaprika Powder½ cupLow Fat Greek Yogurt1 sprigParsley (fresh)add Salt And PepperSee moreNutritionalNutritional413 Calories15 gTotal Fat9 mgCholesterol54 gCarbohydrate351 mgSodium21 gProteinFrom hurrythefoodup.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Only Weight-Loss Soup Recipe You Need - EatingWelleatingwell.comWeight Loss Soup - Favorite Family Recipesfavfamilyrecipes.com17 Low Calorie Soup Recipes - Health Beethealthbeet.orgLow-Calorie Beetroot Soup {Vegetarian & Healthy} - Veg Buffetvegbuffet.comVegetable Weight-Loss Soup - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Beet Soup (Smooth and Velvety)

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  • WebMar 15, 2022 · Instructions. Heat the avocado oil in a large stock pot on medium high heat. Add the onion and cook for 3-4 minutes, until …

    Rating: 5/5(28)
    Calories: 145 per serving
    Category: Soup
    1. Heat the avocado oil in a large stock pot on medium high heat. Add the onion and cook for 3-4 minutes, until softened.
    2. Add the garlic, ginger, salt and pepper and cook for an additional 1-2 minutes, until fragrant.
    3. Add the diced beets, diced parsnips and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, cover the pot and simmer for 25-30 minutes or until the beets are fork tender.
    4. Use a ladle to transfer the soup to a high-powered blender. Blend for one minute or until creamy.

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    WebApr 25, 2021 · Heat the butter in a large dutch oven. Add the leeks with a little bit of salt and cook until browned, about 3-5 minutes. Add the garlic …

    Ratings: 3
    Category: Soup
    Cuisine: American
    Total Time: 1 hr
    1. Heat the butter in a large dutch oven. Add the leeks with a pinch of salt and cook until browned, about 3-5 minutes. Add the garlic and thyme, and cook until garlic is fragrant, stirring often for about 30 seconds to 1 minute.
    2. Now add the beetroot, carrots and cauliflower. Cook until slightly softened, about 3-5 minutes, stirring regularly. Add the stock and bay leaves. Bring to a boil then reduce to a simmer for 20 minutes or until the vegetables have cooked through.
    3. After the vegetables have softened, remove the bay leaves, then add in the heavy cream to warm through. Transfer to a blender or puree with an immersion blender.
    4. Garnish with heavy cream, sour cream, parsley, thyme, olive oil, salt and pepper. Store in an airtight container in the fridge for up to 5 days. Can be frozen and reheated for up to 3 months.

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    WebSep 14, 2020 · Red beet powder – The best way to get beets on keto — without the high carbs! Red cabbage – Use it to replace the color and crunch of raw beets. (Yes, cabbage can be keto !) Tomatoes – Hearty …

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    WebSep 27, 2022 · Turn the soup down to low and simmer. Beat the eggs in a small bowl. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”. Add the sliced green onion …

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    WebAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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    WebOct 24, 2019 · Preheat oven 400 degrees F / 200 degrees C. Wrap each beetroot individually in foil and bake for 40-60 minutes, till cooked. Allow to cool, then unwrap, peel, and chop the beetroot. Place beetroot in a …

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    WebSep 10, 2022 · Grate Tomatoes. Add 1 teaspoon ghee in a pan. Add garlic and bay leaf. Cook it for less than a minute. Burnt taste adds a bad flavour to the soup. Add tomato and beetroot paste. Cook for 2-4 min on …

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    WebJan 22, 2024 · Saute the onions, carrots, and garlic. Heat the olive oil in a Dutch oven or pot over medium heat. Add the onions and carrots, and saute until the onions are translucent and starting to brown. Then, add garlic …

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    WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add broth, potato, salt and pepper; bring to a boil. Reduce heat to a simmer, …

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    WebBroth – Many of my soup recipes call for chicken broth, but you can also substitute beef or vegetable broth, chicken stock, or bone broth for nutrition. Starches – If you’re looking for …

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    WebJun 17, 2018 · Wash and roughly chop the beetroot and keep aside. Heat oil in a saucepan and add ginger, garlic, celery and onions. Saute until onions are slightly brown. Once onions are done add chopped beets, …

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    WebJul 25, 2015 · Add half of the chopped onion (about ⅛ cup) , 2 garlic cloves, 2 sliced Turkish cucumbers (saving one) salt, pepper, vinegar and about ⅔ of the fresh dill ( saving some for garnish). Blend until very smooth. …

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    WebJan 16, 2023 · Heat a heavy-bottomed 3 quart or larger saucepan or Dutch oven over medium-high, add the olive oil and swirl to coat. Add the onion, stir to coat, and season with 1 teaspoon salt and a few cracks of pepper. …

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    WebJul 3, 2022 · Beetroot Soup:Ingredients:Beetroots-200g (Chopped)Parsnip-125g (Chopped)Avocado/Olive oil-1 tbsp Onion white/yellow-1 cup (Chopped)Ginger-1 tbsp …

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    WebJan 2, 2017 · Sauté shallot for 2-3 minutes, then add garlic. Saute 2 more minutes until golden and fragrant. Add stock, lentils, beets (save a little for fresh garnish) salt and cumin and coriander. Bring to a simmer, then …

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    WebStep 2. In a large soup pot, place in chopped leeks, chopped beets, ¾ cup of beet liquid from the can or jar, the garlic, apple cider vinegar, lemon juice, stevia, salt, and the …

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