Web½ teaspoon ground cinnamon INSTRUCTIONS Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking …
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WebPour the hot syrup over the pears to 1/2-inch headspace using a ladle and canning funnel. Remove air bubbles with the bubble …
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WebIn a large saucepot, melt 2 cups of cinnamon red hots in 5 cups water. Cook and stir until all the red hots have melted. Add 1 tbsp. …
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WebHow To Make Cinnamon Baked Pears Before You Start: Preheat the oven to 350 degrees. Step 1. Slice the pears in half and …
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WebUsing canning tongs, remove the jars from the water bath. Pour the water inside them back into the stock pot. Pack your canning jars with the pears. Pour the remaining syrup over the pears to cover, …
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WebStove top option: Add the pear, water, and cinnamon to a small pot. Bring to a simmer and let cook for 4-6 minutes, stirring a few times, until the pears begin to become tender. (You can cook longer if …
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WebUse apples or berries instead of pears. Add a handful of chopped nuts for extra crunch. Swap out the white sugar for brown sugar or maple syrup. Make a streusel topping with oats, flour, butter, and sugar. Caramelized …
WebJust swap pears with a zero-carb sweetener! Pear extract – Add the taste of pears to recipes. Pear essenced water – Get a hint of pear flavor and stay hydrated — for 0 carbs! Conclusion: Can You Eat Pears …
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WebAmbrosia Salad. Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North …
WebDirections. Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 …
Web1/3 cup pecans chopped 1/3 cup sliced almonds 1/4 cup coconut oil solid Instructions Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the …
WebROASTED PEARS WITH GOAT CHEESE AND PINE NUTS Nutrition (per ½ pear serving): 179 calories, 12.1 g fat (5.7 g saturated), 67 mg sodium, 16.8 g carbs, 3.4 …
WebPreheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl toss all of the filling ingredients together until combined. …
WebPlace 15 cinnamon red hot candies in each quart jar. Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch headspace. Wipe the rims …
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WebEasy recipe for canning cinnamon pears. Want to know the secret to these canned cinnamon pears? It's red hots! Get the recipe here: https://creativehomemakin
Web1 pear 1/2 cup dried cranberries optional Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment paper and spray with baking spray. Dry Ingredients Mix …
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WebTurn canned pears into an elegant dessert with the help of almonds, cinnamon, cardamom, and cream cheese. Cozy Up With 20 of Our Favorite Fall Muffins …
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