Canned Cinnamon Pears Recipe

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Web½ teaspoon ground cinnamon INSTRUCTIONS Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking …

Rating: 5/5(212)
Calories: 78 per servingCategory: Dessert1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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WebPour the hot syrup over the pears to 1/2-inch headspace using a ladle and canning funnel. Remove air bubbles with the bubble …

Rating: 3.8/5(43)
Calories: 101 per servingCategory: Fruit, Side1. Prepare your water bath canner (fill with water deep enough to cover the jars, place the wrack in it, and begin heating the water). Wash jars in hot soapy water, rinse, and place on a folded towel near the hot syrup and stove top.
2. Peel pears by hand or using my super easy blanching method of 15 seconds in hot water, plunge into warm water, and peel. Keep peeled pears in a solution of lemon water (about 1/4 cup for a large bowl) to keep from turning brown.
3. In a large stainless steel pot mix 5 and 3/4 cup water with 1 and 1/2 cups sugar, stir until sugar is dissolved and heat over medium low heat to almost a boil. Place the pears into the hot syrup in a single layer and let heat through for about 5 minutes.
4. Fill your jar with 2 four inch cinnamon sticks & spices if using (wide mouth is the easiest to use for packing) then fill with the hot pear using a slotted spoon to a generous 1/2 inch head space. Then using a ladle and canning funnel, pour the hot syrup over the pears to a 1/2 inch head space. Remove air bubbles and double check your head spaced, adding more syrup if needed.

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WebIn a large saucepot, melt 2 cups of cinnamon red hots in 5 cups water. Cook and stir until all the red hots have melted. Add 1 tbsp. …

Rating: 3.3/5(3)
Estimated Reading Time: 3 mins

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WebHow To Make Cinnamon Baked Pears Before You Start: Preheat the oven to 350 degrees. Step 1. Slice the pears in half and …

Rating: 5/5(4)
Total Time: 27 minsCategory: DessertCalories: 63 per serving1. Pre-heat oven to 350 degrees F
2. Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
3. Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
4. Bake until soft and tender, about 25-30 minutes.

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WebUsing canning tongs, remove the jars from the water bath. Pour the water inside them back into the stock pot. Pack your canning jars with the pears. Pour the remaining syrup over the pears to cover, …

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WebStove top option: Add the pear, water, and cinnamon to a small pot. Bring to a simmer and let cook for 4-6 minutes, stirring a few times, until the pears begin to become tender. (You can cook longer if …

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WebUse apples or berries instead of pears. Add a handful of chopped nuts for extra crunch. Swap out the white sugar for brown sugar or maple syrup. Make a streusel topping with oats, flour, butter, and sugar. Caramelized …

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WebJust swap pears with a zero-carb sweetener! Pear extract – Add the taste of pears to recipes. Pear essenced water – Get a hint of pear flavor and stay hydrated — for 0 carbs! Conclusion: Can You Eat Pears

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WebAmbrosia Salad. Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi Bringegar, Liberty, North …

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WebDirections. Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 …

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Web1/3 cup pecans chopped 1/3 cup sliced almonds 1/4 cup coconut oil solid Instructions Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the …

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WebROASTED PEARS WITH GOAT CHEESE AND PINE NUTS Nutrition (per ½ pear serving): 179 calories, 12.1 g fat (5.7 g saturated), 67 mg sodium, 16.8 g carbs, 3.4 …

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WebPreheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl toss all of the filling ingredients together until combined. …

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WebPlace 15 cinnamon red hot candies in each quart jar. Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch headspace. Wipe the rims …

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WebEasy recipe for canning cinnamon pears. Want to know the secret to these canned cinnamon pears? It's red hots! Get the recipe here: https://creativehomemakin

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Web1 pear 1/2 cup dried cranberries optional Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment paper and spray with baking spray. Dry Ingredients Mix …

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WebTurn canned pears into an elegant dessert with the help of almonds, cinnamon, cardamom, and cream cheese. Cozy Up With 20 of Our Favorite Fall Muffins …

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