Healthy Beef Stir Fry Recipe

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WebStir fry beef in batches: Preheat your pan until very hot and add add half of the beef. Cook uncovered until nicely browned on all …

Rating: 4.9/5(40)
Calories: 293 per servingCategory: Dinner1. Cut the vegetables and beef. In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, garlic and ginger. Set aside.
2. Preheat large ceramic non-stick skillet on medium heat and add 1 tbsp of oil. Add half of beef, cook uncovered for 3-4 minutes per side or until browned, and transfer to a bowl. Repeat with remaining beef. Set aside.
3. Return skillet to high heat and mushrooms. Cook for 3 minutes or until browned, transfer to a plate. Set aside.
4. Return skillet to high heat, add remaining 1 tbsp oil, bell pepper and onions. Cook for 2-3 minutes, stirring once or twice and transfer onto a plate. Set aside.

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WebMarinade the beef in the soy sauce and black pepper. Stir together the homemade teriyaki sauce. Brown the beef in a large pan or …

Rating: 5/5(42)
Total Time: 30 minsCategory: Main CourseCalories: 436 per serving1. Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.
2. Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
3. Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cooked through, about 4 minutes. Remove the beef and any juices that have collected in the skillet to a plate and set aside.
4. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.

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WebThis healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove …

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WebPrep the beef. Cut the beef into 2-inch thick strips and place it into a shallow dish. Make the sauce and marinate the meat. In a small …

Rating: 5/5(2)
Total Time: 25 minsCategory: Main CourseCalories: 368 per serving1. Cut the beef into 2-inch thick strips and place it into a shallow dish.
2. In a small bowl whisk all the sauce ingredients. Pour half of the sauce over the beef. Mix well and let marinate for few minutes until you prep the rest of the ingredients.
3. Cut the onion into half rings and carrots into thin strips.
4. Next, heat oil in a wok or skillet over medium-high heat. Add marinated beef, in a single layer, and cook stirring occasionally until evenly golden brown. Once done, use a slotted spoon to remove the beef to a plate lined with a paper towel and set aside.

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WebUse whatever low carb veggies you have on hand! Yield 4 Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Print Ingredients 1 pound sirloin steak 1 tablespoon olive oil 2 cups broccoli …

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WebThis stir-fry recipe for Keto-Friendly, Low-Carb Beef and Broccoli lets you make Chinese inspired take-out at home! This recipe is loaded with the flavors of ginger and garlic making this dish a recipe

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WebHow To Make Low-Carb Beef Stir Fry It only takes a few steps to make a keto stir fry with beef: Brown the beef with garlic in a large skillet over medium-high heat. The meat can be seasoned with salt and pepper …

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WebEasy, flavorful fantastic keto spicy ground pork stir fry recipe to please the whole family–in under 20 minutes. Ground pork, chilis, onions, & cilantro make a fantastic low carb pork stir fry. Get the recipe Beef

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WebPrepare all ingredients for the recipe. Cut beef into thin strips. Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown …

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WebStir in ginger and garlic. Add Mann's Rainbow Salad vegetables and soy sauce and stir-fry until vegetables reach desired consistency. 2-5 minutes. Sprinkle sliced scallions and drizzle sesame …

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WebFresh Vegetable Stir-Fry with Peppery Orange Beef. 43 Ratings. Erika's Ginger Beef. 14 Ratings. Pineapple Steak Stir Fry. 3 Ratings. Sesame Pepper Stir Fry. Mild Thai Beef

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WebPrepared brown rice or brown rice noodles for serving (optional—omit to make low carb; I love this stir fry on its own!) Instructions In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. …

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WebAnd the good thing is this recipe can be adapted for a variety of diets, including low-carb and keto. Advertisement ‌ Get the Beef and Cabbage Stir-Fry recipe

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WebInstructions. Place a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Transfer to a plate and set aside. Add the olive oil …

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WebMade with simple ingredients like ground beef, thyme, onion powder, paprika, garlic, salt & pepper, tomato paste, corn starch, beef broth, milk, pasta, and …

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WebLet the flank steak rest for at least 15 minutes. While the flank steak rests, heat a large skillet or dutch oven over medium heat and add 2 tablespoons of sesame …

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