DirectionsStep1Preheat the oven to 350 degrees F and set aside 2 Larder & Vine sheet pans (line with parchment paper for quicker clean up).Step2In a large bowl add the butter, sugar, egg, and vanilla and mix with a spoon first, then whisk for 2 minutes until fully combined.Step3Add the remaining dry ingredients in, and mix until combined. Mix in the raisins.Step4Using a small cookie scoop, scoop cookie dough balls onto the prepared baking sheets with space between each cookie.Step5Bake for 9-11 minutes, until the edges are just barely beginning to get golden edges. Let the cookies cool on a wire rack for 10 minutes, then enjoy!IngredientsIngredients¼ cupUnsalted Butter (room temperature)½ cupNatural Cane Sugar1 Egg1 teaspoonVanilla Extract1 cupAlmond Flour¾ cupOld Fashioned Oats½ teaspoonBaking Soda¼ teaspoonSea Salt½ cupRaisinsSee moreNutritionalNutritional118 Calories7 gTotal Fat18 mgCholesterol14 gCarbohydrate76 mgSodium2 gProteinFrom fitmamarealfood.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Almond Flour Oatmeal Raisin Cookies Recipes …yummly.comHealthy Almond Flour Oatmeal Cookies (Soft & Chewy!) - …nutritioninthekitch.comAlmond Flour Oatmeal Raisin Cookies She's Not Cookin'shesnotcookin.comAlmond Flour Oatmeal Cookies - The Big Man's Worldthebigmansworld.comAlmond Flour Oatmeal Cookies (gluten free) - Pinch and Swirlpinchandswirl.comRecommended to you based on what's popular • Feedback
The Ultimate Healthy Soft & Chewy Oatmeal Raisin Co…
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