Hawaiian Spicy Ahi Poke Recipe

Hawaiian Ahi Poke Recipe (Video) A Spicy Perspective

WebJan 12, 2024 · Instructions. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, green onion, soy …

Rating: 4.9/5(24)
1. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
3. Gently toss. Serve immediately or cover and refrigerate.

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Shoyu Ahi Poke (Hawaiian Ahi Poke Bowl Recipe) A …

WebJun 11, 2019 · Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and …

Rating: 4.6/5(42)
1. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
2. Serve over rice and enjoy immediately.

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spicy ahi poke, inspired by foodland Two Red Bowls

WebJun 17, 2013 · Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy …

1. If tuna is frozen, thaw by submerging in room temperature water for 30 minutes.
2. When tuna is just short of fully thawed, slice into small cubes, around 1 inch. You could do larger or smaller, whatever you prefer. I tend to go a bit smaller for more flavor.
3. Combine in a bowl with 1 tbsp soy sauce, 1/2 tbsp sesame oil, and 1 chopped scallion. I don’t really measure the soy sauce or sesame oil, but use whatever is enough to coat the tuna thinly. Chill in fridge for about 30 minutes. (See recipe below for regular shoyu poke — basically, you can stop here, but with a bit more marinade and a few optional additions.)
4. Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko or masago, whisking briefly until combined. When tuna is chilled, add the spicy mayo and mix gently until fully coated. I just get right in there and use my hands. 🙂

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Hawaiian Ahi Poke Bowl Recipe A Spicy Perspective

WebJan 31, 2022 · Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15 …

Rating: 5/5(22)
1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

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