Spicy Ahi Poke Tostadas Recipe

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WebAug 21, 2023 · Finely dice fresh ahi tuna steaks into bite-sized pieces, then season with bold pantry staples like shoyu, sesame oil, & chili crisp. From there, simply spoon the …

Cuisine: Mexican & Tex-MexTotal Time: 15 minsCategory: TacosCalories: 331 per serving

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WebOct 16, 2021 · To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside. Next slice the ‘ahi into …

Rating: 4.7/5(55)
Total Time: 10 minsCategory: SidesCalories: 276 per serving

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WebJun 10, 2020 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, whisk together …

Rating: 5/5(10)
Calories: 450 per servingCategory: Main Course1. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.
2. Meanwhile, cook cauliflower rice according to the instructions here.
3. Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.
4. Arrange 4 bowls with 3/4 cup (245g) cauliflower rice in each. Top each with 1/4 cup (40g) cucumbers, 1/4 cup (29g) radishes, 1/4 avocado, and 1/2 cup (115g) tuna.

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WebSep 10, 2020 · Make the poke. Use a sharp knife to cut the tuna steaks into ½-inch cubes and place them in a bowl. Add the tamari, sesame oil, sriracha, ginger and garlic (plus some red pepper flakes for heat, if you'd …

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WebJun 17, 2013 · Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a …

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WebMar 31, 2019 · Instructions. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil. Serve topped with black sesame seeds, sliced scallions and in bowls with …

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WebAug 22, 2022 · Diced up chunks of Ahi mixed with a spicy mayo that makes your soul happy. Ditch the Sriracha and mayo because after this you won't want to eat it any other way. Prep Time 5 mins. Cook Time 5 mins. …

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WebInstructions. Prepare the marinade for the tuna by combining the soy sauce, rice vinegar, and sesame oil in a bowl. Dice the tuna into bite sized cubes and stir them into the marinade. Leave for 10-15 minutes. Meanwhile, …

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WebApr 17, 2024 · Instructions. In a mixing bowl, combine Japanese mayo, sriracha, shoyu, and sesame oil until smooth. Pour the sauce on the tuna and combine well. Sprinkle on …

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WebOct 16, 2020 · Pinch salt. lime wedges (to serve) Instructions. Dice the ahi tuna into small cubes and place them in a bowl. Toss in the sesame oil, soy sauce, and a pinch of salt. Add the avocado, cilantro, and sesame …

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WebMar 18, 2023 · Trim tuna, if needed, blot dry with paper towels. Using a sharp knife, slice tuna into small chunks - ½" cubes or so. Place in a medium bowl. Mix together Soy …

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WebFeb 27, 2024 · Seared Tuna Poke Bowl – Pat dry the tuna steaks with a paper towel and set aside. Add 1 tablespoon of canola oil (or avocado oil) to a large skillet (preferably non-stick) and pre-heat over high heat. to at the …

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WebFeb 25, 2020 · Gently spray a small skillet with cooking spray and place it over medium high heat. Right before you add the sesame encrusted tuna into the pan, season it with some salt. Add the tuna to the hot pan, sear it for 1-2 minutes on each side. Remove from the pan and set the tuna aside.

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Web1 pound sushi grade ahi tuna, cut into a 1/2 inch dice; 1 tablespoon soy; 1/2 teaspoon sesame oil; 2 tablespoons Kewpie, Japanese mayo; 1 1/2 - 2 tablespoons Sriracha

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WebOct 3, 2022 · Heat a large skillet over medium-high heat and add two teaspoons of olive oil. The pan will need to be hot. When the oil is hot, place the tuna steaks in the pan. Leave them alone. Sear the ahi tuna steaks for 30 seconds to 2 …

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