Hawaiian Spicy Ahi Poke Recipe

Listing Results Hawaiian Spicy Ahi Poke Recipe

WEBMar 30, 2024 · Instructions. Gather all the ingredients. Place dried seaweed mix into a bowl with water. Re-hydration should take around 2-5 …

Ratings: 8
Calories: 314 per serving
Category: Appetizer, Side Dish

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WEBJan 12, 2024 · Instructions. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, green onion, soy …

Rating: 4.9/5(24)
Calories: 80 per serving
Category: Appetizer, Main Course
1. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
3. Gently toss. Serve immediately or cover and refrigerate.

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WEBJun 22, 2023 · Whisk together coconut aminos or soy sauce, honey, and sesame oil. Add the tuna to the marinade and toss to coat. Cover and refrigerate. Assemble the poke

Rating: 5/5(6)
Calories: 511 per serving
Category: Main Course

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WEBJun 17, 2013 · Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy …

1. If tuna is frozen, thaw by submerging in room temperature water for 30 minutes.
2. When tuna is just short of fully thawed, slice into small cubes, around 1 inch. You could do larger or smaller, whatever you prefer. I tend to go a bit smaller for more flavor.
3. Combine in a bowl with 1 tbsp soy sauce, 1/2 tbsp sesame oil, and 1 chopped scallion. I don’t really measure the soy sauce or sesame oil, but use whatever is enough to coat the tuna thinly. Chill in fridge for about 30 minutes. (See recipe below for regular shoyu poke — basically, you can stop here, but with a bit more marinade and a few optional additions.)
4. Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko or masago, whisking briefly until combined. When tuna is chilled, add the spicy mayo and mix gently until fully coated. I just get right in there and use my hands. 🙂

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WEBJan 31, 2022 · Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top …

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WEBMar 31, 2019 · Instructions. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil. Serve topped with black sesame seeds, sliced scallions and in bowls with …

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WEBMar 29, 2017 · Fill a bowl with veggies. Pictured here I added edamame, carrots, shredded cabbage, cucumbers, avocado and furikaki (this stuff is so good I put it on everything!). You can also serve poke over steamed …

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WEBAug 30, 2018 · Instructions. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. Peel, seed and cube the mango …

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WEBAug 9, 2016 · An easy to make Hawaiian ahi poke bowl that is gluten-free, low-carb and paleo friendly and even Whole30 compliant. Prep Time 10 mins. Total Time 10 mins. Course: Main. Cuisine: Gluten-Free, Paleo. …

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WEBJul 21, 2020 · Mix all ingredients in the bowl with the tuna. You may wish to add more mayo for flavor. Cover the bowl and put it back in the fridge to let the fish marinate in the sauce. While the fish is in the fridge, make the …

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WEBAn easy no fuss poke bowl recipe straight from Hawaii. It’s a little spicy, if you want, and uses ahi tuna but you could also use salmon. This ahi poke bowl is keto and low carb

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WEBAug 22, 2022 · Diced up chunks of Ahi mixed with a spicy mayo that makes your soul happy. Ditch the Sriracha and mayo because after this you won't want to eat it any other …

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WEBMar 21, 2016 · Marinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Combine Ingredients – Add the cooked rice, …

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WEBJun 10, 2020 · Slice avocado. Cut the avocado in half and make thin slices lengthwise. Then, use a spoon to scoop them out: Assemble keto poke bowls. Divide cauli rice into bowls and top with cucumber, radish, …

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WEBJun 11, 2019 · Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. …

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WEBJun 7, 2021 · Native Hawaiians have been making poke from i‘a maka (raw fish) long before Captain Cook landed in the islands in the 1700s. Originally, Hawaiians would catch reef fish and scrape or slice the meat from the …

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