Hawaiian Fried Rice Recipe Authentic

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WebAug 12, 2020 · Add in the leftover rice and fry it until all of the rice has been coated in the oil. Add in the oyster sauce, shoyu, white pepper, and salt. …

Rating: 5/5(4)
Category: Main Course, Side Dish
Cuisine: Chinese, Hawaiian
Total Time: 25 mins

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WebJun 28, 2015 · Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the …

Ratings: 4
Category: Main Dish, Side Dish
Cuisine: Chinese, Hawaiian
Total Time: 25 mins

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WebMar 27, 2024 · Scramble your 3 eggs and add the beaten eggs to the cleared spot of the pan. Scramble the eggs until cooked through. Remove everything from the pan and set …

Servings: 6
Calories: 336 per serving
Total Time: 25 mins

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WebFeb 19, 2015 · 4 cups cooked white or brown rice, cold (prepared ahead/leftover refrigerated rice) 1 1/4 cups ham or Canadian bacon, diced ~ 2 Tbsp. low-sodium soy …

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WebJun 25, 2019 · Instructions. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat. Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, …

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Web3 days ago · Chop all of your veggies and ham, set aside. Heat the olive oil (1 TBL) in a large skillet or wok over medium-high heat. Saute the onion, bell pepper, and carrot for 6-7 minutes or until the veggies soften. Add …

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WebJul 23, 2021 · In a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil until just smoking. Add ham, bell pepper, onion, and scallion whites, and cook until softened and lightly browned, about 7 to 9 …

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WebApr 5, 2024 · Instructions: Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute, …

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WebRemove from the pan. In the same pan, heat the remaining 1 tablespoon of oil over medium-high heat. Add the ginger and garlic and cook just until fragrant--about 10 seconds. Add the pepper, carrot and onion and stir fry …

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WebAug 24, 2020 · Melt the butter in a large frying pan over medium high heat. Saute the peas, carrots, pineapple, bell pepper and onion for 3 minutes. Add in the diced ham and saute for an additional 3 minutes. Move all of the …

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WebDec 6, 2023 · Click for a whisk. Dice the onion and bell pepper. Heat the oil in a wok or large frying pan. Click for a wok or for a non-stick frying pan. Add the diced onion and bell pepper and cook on medium heat, stirring often …

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WebSep 22, 2020 · STEPS 1 AND 2: First, cook ham, bell pepper, green onion, whites, and yellow onion. Then, add ginger and garlic and cook until fragrant. Add egg and stir until combined and cook for about 3 minutes. STEPS 3 AND 4: Next, stir in rice and sauce. Cook until rice is heated through. Turn off heat and stir in pineapple and green onion.

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WebApr 1, 2013 · Scrape the mixture onto a plate and set aside. Heat another teaspoon of oil in the skillet until hot. Add the cold rice and cook, breaking up large clumps, until the rice is heated through, 5-6 minutes. Push the …

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WebCook until rice is thoroughly heated, about 8 minutes. Push the rice to one side of the skillet. Crack the eggs onto the other side of skillet and stir until lightly scrambled and set. Stir the eggs and the ham mixture into the rice. Pour the soy sauce mixture into the rice and cook, stirring until combined and hot.

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WebMay 27, 2020 · Instructions. Preheat a large skillet or wok to medium heat. Add vegetable oil to grease the skillet. Add chopped ham, white onion, and red bell pepper and cook until tender. Slide the ham, onion, and red bell …

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WebJan 18, 2021 · Instructions: Heat 1 Tablespoon of your oil in a large skillet or wok over medium heat. Pour the beaten eggs into the skillet. As eggs begin to set, push cooked ends toward the center, allowing the uncooked …

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WebTransfer to a cutting board and roughly chop. Heat 1 more tablespoon vegetable oil in the skillet over high heat. Add the bell pepper and cook, …

Author: Khalil Hymore for Food Network Kitchen From: Food Network Magazine
Steps: 3
Difficulty: Easy

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