Hawaiian Fried Rice Recipe Authentic

Listing Results Hawaiian Fried Rice Recipe Authentic

WEBAug 12, 2020 · Add in the leftover rice and fry it until all of the rice has been coated in the oil. Add in the oyster sauce, shoyu, white pepper, …

Rating: 5/5(4)
Category: Main Course, Side Dish
Cuisine: Chinese, Hawaiian
Total Time: 25 mins

Preview

See Also:

Show details

WEBJun 28, 2015 · Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the …

Ratings: 4
Category: Main Dish, Side Dish
Cuisine: Chinese, Hawaiian
Total Time: 25 mins
1. Heat up your wok using medium high heat. Once the wok becomes hot, add the bacon to the wok, and cook bacon until crisp. Once bacon is cooked, remove bacon from the wok and place on a plate with paper towels to drain excess grease.
2. At this point you can remove some of the bacon grease from the pan (reserve some of the bacon grease for cooking the other ingredients if you like), leaving just enough of the grease in the pan to brown and heat the Portuguese sausage (you probably only need just enough oil that is equivalent to a drizzle of oil).
3. Add the Portuguese sausage to the wok. Cook the sausage for about two minutes. Then remove the sausage from wok and place the sausage on the plate of bacon to drain excess grease.
4. Next, remove excess oil from the wok (leaving just a drizzle of oil in the wok). Then, add the shrimp to the wok. Cook the shrimp for about 2 minutes or until shrimp are pink and cooked through. Once shrimp are cooked, remove them from the pan and set aside.

Preview

See Also:

Show details

WEBMar 27, 2024 · Scramble your 3 eggs and add the beaten eggs to the cleared spot of the pan. Scramble the eggs until cooked through. Remove everything from the pan and set …

Servings: 6
Calories: 336 per serving
Total Time: 25 mins

Preview

See Also:

Show details

WEBApr 5, 2024 · Instructions: Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute, …

Servings: 4
Total Time: 25 mins
Category: Dinner
Calories: 414 per serving

Preview

See Also:

Show details

WEBRemove from the pan. In the same pan, heat the remaining 1 tablespoon of oil over medium-high heat. Add the ginger and garlic and cook just until fragrant--about 10 seconds. Add the pepper, carrot and onion and stir …

Preview

See Also:

Show details

WEBJun 25, 2019 · Instructions. In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat. Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, …

Preview

See Also:

Show details

WEBJul 23, 2021 · In a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil until just smoking. Add ham, bell pepper, onion, and scallion whites, and cook until softened and lightly browned, about 7 to 9 …

Preview

See Also: Rice RecipesShow details

WEBAug 16, 2016 · Step One: Start with the sauce. Mix the sweet and sour sauce ingredients in a small bowl and place in the microwave. Step Two: Cook for 1-2 minutes until the sauce bubbles. Stir again then put to one …

Preview

See Also: Rice RecipesShow details

WEBAug 24, 2020 · Melt the butter in a large frying pan over medium high heat. Saute the peas, carrots, pineapple, bell pepper and onion for 3 minutes. Add in the diced ham and saute for an additional 3 minutes. Move all of …

Preview

See Also: Rice RecipesShow details

WEBApr 1, 2013 · Scrape the mixture onto a plate and set aside. Heat another teaspoon of oil in the skillet until hot. Add the cold rice and cook, breaking up large clumps, until the rice is heated through, 5-6 minutes. Push the …

Preview

See Also: Rice RecipesShow details

WEBJan 18, 2021 · Instructions: Heat 1 Tablespoon of your oil in a large skillet or wok over medium heat. Pour the beaten eggs into the skillet. As eggs begin to set, push cooked ends toward the center, allowing the …

Preview

See Also: Food Recipes, Rice RecipesShow details

WEBApr 14, 2021 · In a wok or large frying pan heat the coconut oil on medium high heat. Add in the ginger and garlic and saute for 2 minutes until it becomes fragrant. Next add in the diced bell pepper, onion and …

Preview

See Also: Rice RecipesShow details

WEBTransfer to a cutting board and roughly chop. Heat 1 more tablespoon vegetable oil in the skillet over high heat. Add the bell pepper and cook, …

Author: Khalil Hymore for Food Network Kitchen From: Food Network Magazine
Steps: 3
Difficulty: Easy

Preview

See Also: Food Recipes, Rice RecipesShow details

WEBJul 27, 2017 · Preheat oil in a large skillet or wok to medium heat. Add onion and red bell pepper and sauté until tender. Add the rice, chicken and pineapple to the veggie …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBSep 4, 2015 · To Make The Rice. Place water into a medium size saucepan. Add salt and butter and bring it to a boil. Add rice to the boiling water, cover and reduce the heat to low. Cook covered, without …

Preview

See Also: Rice RecipesShow details

WEBFeb 24, 2015 · In a large skillet, add canola oil along with the ham and pepper. Cook over medium heat until pepper is tender and ham is browned.

Preview

See Also: Rice RecipesShow details

WEBSep 22, 2020 · STEPS 1 AND 2: First, cook ham, bell pepper, green onion, whites, and yellow onion. Then, add ginger and garlic and cook until fragrant. Add egg and stir until combined and cook for about 3 minutes. …

Preview

See Also: Food Recipes, Rice RecipesShow details

Most Popular Search