Hawaiian Ahi Bowl Recipe

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WebJan 21, 2021 · Heat a large skillet over medium/high heat and 2 tablespoons of olive oil. When the olive oil is fragrant, add one tuna steak to the pan …

Rating: 4.8/5(12)
Calories: 454 per serving
Category: Dinner
1. First, place tuna steaks in a large bowl or a plastic bag.
2. Place white rice and water into a medium saucepan. Turn heat to high and bring to a boil.
3. Add all the ingredients for the salad to a large bowl and mix well.
4. Add all ingredients for the dressing to a separate mason jar.

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WebJun 22, 2023 · Whisk together coconut aminos or soy sauce, honey, and sesame oil. Add the tuna to the marinade and toss to coat. Cover and refrigerate. Assemble the poke …

Rating: 5/5(6)
Calories: 511 per serving
Category: Main Course

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WebJan 31, 2022 · Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15 …

1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

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WebFeb 20, 2023 · Instructions. Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the …

1. Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the fridge. To make tuna easier to slice (optional), freeze for 30-60 minutes or so before slicing.
2. Meanwhile, cook rice, water and butter together in a rice cooker. Let cool, then stir in rice vinegar, sugar and salt. Rice can be made up to 2 days in advance and is best served cold.
3. When ready to serve, add tuna poke on top of cool rice and add whatever toppings you desire. Enjoy!

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WebJul 24, 2023 · In a mixing bowl; combine soy sauce, mirin and wasabi paste. Marinate ahi on each side approximately 30 minutes. Remove from marinade; sprinkle with togarashi. In a skillet over high heat; warm oil. …

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WebJun 11, 2019 · Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. …

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WebMay 9, 2023 · Slice the tuna into ½-inch cubes and place in a medium bowl. Drizzle the tuna with the soy sauce, sesame oil, rice vinegar, sesame seeds, and red pepper flakes. Lightly toss to coat and set aside. Divide the rest …

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WebJan 12, 2024 · Instructions. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.

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WebApr 6, 2021 · How to make a Hawaiian poke bowl. In a large bowl, combine all of the ingredients except the tuna. Whisk the sauce well to combine. Add the tuna and toss well. Eat right away. The tuna can sit in …

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WebJul 25, 2022 · Prepare the Tuna: Pat the ahi tuna dry and then neatly cut it into small bite-size 1/2-inch cubes with a sharp knife. Place the tuna in a medium bowl and add the soy sauce, oyster sauce, sesame oil, chili …

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WebJun 7, 2021 · Sheldon Simeon’s Hawaiian-Style Ahi Poke Is Simple, Vibrant, and Packed with Flavor. Sheldon Simeon. Sheldon Simeon. Sheldon was born in Hilo, on the Big Island of Hawaii, and acquired his …

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WebFeb 20, 2023 · 2. Prepare the ahi tuna poke. Combine cubed ahi tuna with sliced onions, ogu or limu, shoyu, sesame oil, sea salt, nuts, sesame seeds, & crushed red pepper. Let it rest in the fridge so the fish soaks up all of …

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WebMar 30, 2024 · Instructions. Gather all the ingredients. Place dried seaweed mix into a bowl with water. Re-hydration should take around 2-5 minutes. Chop ahi into 1/2" x 1/2" cubes and set aside. In a small mixing bowl, …

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WebApr 22, 2024 · 📖 Substitutions & Variations. Gluten-Free: Opt for tamari instead of soy sauce to eliminate gluten while preserving the rich umami flavor in the dish.; Vegetarian: Swap …

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WebMay 9, 2024 · In a bowl, combine the tuna, soy sauce, sesame oil, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine. 2. Refrigerate for at least one hour for the flavors to combine. 3. …

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WebAug 19, 2020 · Mix-and-match the following ingredients to make each bowl perfect: Protein – Tuna, salmon, yellowtail and crab are popular choices. You can chop up your fish into cubes and leave it be, or marinate your …

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WebJul 21, 2023 · 8. Loaded Plant-Based Poke Bowls. These loaded plant-based poke bowls are another great way to celebrate fresh veggies without fish, meat, or even dairy. …

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