Poor Man Cookies History

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WEBAug 13, 2011 · Poor Man's Cookies 1 c. golden raisins 1 1/2 c. water 1 stick of butter 2 c. flour 1 c. sugar 1/4 tsp. salt 1 tsp baking soda 1 egg …

Estimated Reading Time: 3 mins

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WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

Reviews: 17Estimated Reading Time: 3 mins

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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …

Rating: 4.7/5(6)
Total Time: 4 hrs 50 minsCategory: Dessert, Snack

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WEBMay 2, 2020 · Instructions. Mix melted butter, cocoa powder, milk, and vanilla together in a bowl. Mix powdered sugar, ½ cup at a time, to wet …

Rating: 5/5(1)

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WEBOct 12, 2015 · Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove …

Rating: 4.4/5(16)
Total Time: 1 hr 15 minsCategory: SnackCalories: 210 per serving1. Preheat the oven to 375 degrees F. Grease a 9x13 baking pan.
2. Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes.
3. While the raisin mixture is boiling, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl.
4. Pour the slightly cooled raisin mixture over the dry ingredients and stir with a wooden spoon until mostly combined and moistened (the batter at this point will have the consistency of a paste). Add the beaten eggs and again stir with a spoon, until thoroughly combined. Stir in the chopped walnuts.

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WEBMay 19, 2021 · In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats. Use a …

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WEBMay 4, 2010 · Directions. Cook raisins and drain, reserving raisin sauce. Dissolve shortening in hot raisin sauce. Beat egg and sugar in a medium-size bowl. Combine all …

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WEBJun 30, 2023 · Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats. Drop dough by tablespoonfuls onto greased baking sheets. Bake at 350° for …

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WEBApr 10, 2024 · Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside. In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix …

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WEBHeat oven to 350 degrees. In a mixing bowl, combine oats, sugars,flour and salt. Combine soda and water;stir into oats mixture along with shortening and vanilla. Roll into walnut …

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WEBFeb 15, 2022 · In a large mixing bowl, add the cashew butter, brown sugar substitute, and egg, and mix well. Add the baking soda and chocolate chips and mix until just combined. Cover the bowl and refrigerate for at least …

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WEBAug 5, 2020 · Preheat oven to 375 degrees. Add raisins and water to a small saucepan and cook over medium heat until soft (approx. 20 minutes). Drain water from the saucepan …

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WEBOct 2, 2013 · Anne Wright makes Fattigmans Bakelse, or Poor Man's Cookies, a Swedish holiday favorite handed down in Wright's family. Photo by Amy De La Hunt

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WEBThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine cookie and caramel …

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WEBIn a mixing bowl, combine oats, sugars, flour, and salt. Combine baking soda and hot water; stir in oat mixture, along with shortening and vanilla. Roll into walnut-sized balls. Place …

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WEBSep 10, 2023 · Step by step directions. In a large bowl, beat the butter with the sweetener until light and fluffy, about 2 minutes on medium high. Beat in the eggs and vanilla until well combined. Add the almond flour, baking …

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WEBApr 24, 2020 · Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). Remove from heat and stir …

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