WebJul 8, 2023 · Pour 2 cups of maple syrup into a pan and start heating to 300°F (149°C). This is 88°F (49°C) above the boiling point of water, so double-check the boiling water …
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WebNov 2, 2023 · Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium …
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WebApr 12, 2024 · Using artificial maple syrup as a substitute for real maple syrup in making hard candy has its pros and cons. The taste may differ, and the nutritional value may …
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WebOct 19, 2022 · Pour in the maple syrup and the oil (if using) and bring to a boil. Let the syrup boil for 5-10 minutes until it reaches the softball stage 235-245°F (112-116°C). Remove from the heat and do not touch or …
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WebMar 28, 2017 · Place a candy thermometer into the pot and heat the maple syrup to 32 -34 degrees Fahrenheit above the boiling point of water (for us this range is 241 F-243 F). When it is ready it will look like this, you can …
WebApr 19, 2024 · Heat it to 295-300℉ (146-150℃), or the hard crack stage using a candy thermometer. Whisk the maple syrup occasionally as it heats, and don’t walk away! You …
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WebDec 30, 2019 · Combine 1 cup of maple syrup, 1 cup of sugar, 1/2 cup of cream, and a tablespoon of butter in a saucepan. Cook over medium low heat until the sugar dissolves, stirring occasionally. Place the candy …
WebFeb 24, 2016 · A few drops of vegetable oil or butter plus pure maple syrup is all it takes to make this addictive candies. To get the fun shapes you'll need a silicone candy mold, but my college sweetheart's
WebFeb 15, 2024 · Instructions. Pour real maple syrup into a small pot over medium heat on the stovetop. (I recommend using a non-stick pot to waste less syrup.) Heat the maple syrup to the soft ball stage 240°F (116°C) …
WebPour the maple sugar into a bowl. Add 5 ml (1 teaspoon) maple syrup at a time. After each addition, knead the sugar to evenly moisten the mixture. Repeat until you obtain a moist, sandy texture (it should hold together …
WebNov 25, 2018 · In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a candy thermometer to the side of the pan. Cook over medium heat, …
WebMar 7, 2023 · 2. Transfer the thickened maple syrup to the greased candy molds. Spoon the maple candy into each of the molds. Use a plastic or silicon spatula to scrap the …
Web4‐ Pour the syrup in. Use 1 gallon of syrup. 5‐ Ideally cook the syrup on a propane cooker. 6‐ Open the gas at maximum. 7‐ Put in a table spoon of Kascher anti‐foam. 8‐ Butter all …
WebA recipe uses 2 cups of maple syrup for 12 ounces of candy. Prepare the candy moulds by buttering thoroughly. Maple leaf molds are available but you can use shaped ice cube …
WebNov 1, 2023 · Bring it to a boil over medium heat. Once it boils add the butter and stir until melted. Test the temperature with a candy thermometer. The temperature of the boiling syrup should be about 240°F (soft-ball …
WebFeb 10, 2014 · Pour your maple syrup into a heavy-bottomed pan and place pan on medium-low heat. Clip a candy thermometer to the side so that the end isn’t touching …
WebJan 5, 2024 · Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack …