Hard Maple Syrup Candy Recipe

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WebPour the keto maple syrup base into a medium bowl. (You can also use a blender, but the appearance is …

Rating: 4.7/5(80)
Total Time: 10 minsCategory: Breakfast

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WebAdd in maple syrup extract, butter extract, vanilla extract, cinnamon, and salt. Whisk ingredients together until …

Reviews: 22Total Time: 10 minsCategory: BreakfastCalories: 25 per serving

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WebDirections Grease a 15x10x1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertsCalories: 69 per serving1. Grease a 15x10x1-in. pan with butter; set aside.
2. In a large heavy saucepan, combine the sugar, corn syrup and water.
3. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. , Remove from the heat; stir in maple flavoring.
4. Immediately pour into prepared pan; cool.

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WebMaple syrup candy Recipe Preheat oven to 350 degrees F. Place 2 cups of hot water, shortening, honey, and salt in a large bowl; stir until shortening is melted. Dissolve yeast …

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WebThis recipe for keto maple syrup has NO net carbs. It's a carb-free and sugar-free topping for keto pancakes, waffles, or chaffles! Prep Time: 10 mins Cook Time: 10 mins …

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WebLow Carb Maple Syrup Author: Barbara Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 1 quart 1 x Category: sauces Diet: Gluten Free Print Recipe Pin …

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Web1 tablespoon maple extract 1 teaspoon butter extract or vanilla extract Instructions In a small mixing bowl, whisk together 1/4 cup of the water along with the xanthan gum. Let …

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Web5. ChocZero's Maple Syrup. Sugar-free, Low Carb, Keto Friendly, Gluten Free, Vegan. Monk fruit Sweetened Breakfast …

Reviews: 9.2K

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WebPin Recipe. These Keto Maple Donuts are extremely low carb (.6 g net carbs per donut), gluten-free, and sugar-free, and GUILT FREE. They’re pillowy soft on the inside, slightly crispy on the …

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Web1 cup granulated sweetener of choice, ¼ teaspoon salt, 1 ½ cups hot water. Remove the pan from the heat. Mix in your extracts and then whisk in the xanthan …

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WebFollow these few simple steps to make the best sugar-free maple syrup. Step 1: In a small bowl add the golden monk fruit, xanthan gum, and salt. Stir together …

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WebHere is the approximate nutritional breakdown for a one tablespoon (20 grams) serving size of raw maple syrup: 52 calories. 0 grams dietary fat. 0 grams …

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WebOnly 3 ingredients and takes just minutes to make — this low carb chocolate fudge recipe is a quick and easy way to crush those cravings! Keto Peanut Butter Eggs …

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WebAttach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until …

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WebOur Top 10 Best maple syrup low carb On The Market 1. ChocZero’s Maple Syrup. Sugar-free, Low Carb, Keto Friendly, Gluten Free, Vegan. Monk fruit Sweetened …

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WebAs soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 2 tablespoons of heavy cream, maple extract, and …

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WebIn a medium saucepan, bring pure maple syrup to a boil; heat until maple reaches 235 degrees on a candy thermometer. Stir occasionally to avoid foaming over. Remove from …

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Frequently Asked Questions

How to make low carb maple syrup?

The very first step to making this low-carb maple syrup is to mix the xanthan gum with a small amount of the water. You want to create a thick consistency before you add the other ingredients. Tip: Make sure it is well blended before you move to the next step.

Is sugar free maple syrup keto?

Sugar-Free Keto Maple Syrup is made with only a few ingredients making it taste just like the real thing. Ready in less than 10 minutes, this sugar-free maple syrup doesn’t have all the carbs or calories like regular syrup, but it is the perfect complement to your low carb breakfast.

How to make maple syrup from scratch?

1 cuppure maple syrup from Canada Method In a medium saucepan, bring pure maple syrup to a boil; heat until maple reaches 235 degrees on a candy thermometer. Stir occasionally to avoid foaming over. Remove from heat and cool to 175 degrees without stirring, about 2 minutes.

How do you make maple sugar candy?

This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes. Attach a candy thermometer to a large, heavy-bottomed saucepan.

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