WEBJul 8, 2023 · Pour 2 cups of maple syrup into a pan and start heating to 300°F (149°C). This is 88°F (49°C) above the boiling point of water, so double-check the boiling water …
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WEBMar 19, 2023 · Heat the maple syrup to 243-244°F, which is 32°F above the boiling point of water. Remember to check the boiling water temperature beforehand to ensure …
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WEBApr 12, 2024 · Using artificial maple syrup as a substitute for real maple syrup in making hard candy has its pros and cons. The taste may differ, and the nutritional value may …
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WEBNov 2, 2023 · Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium …
WEBNov 1, 2023 · Bring it to a boil over medium heat. Once it boils add the butter and stir until melted. Test the temperature with a candy thermometer. The temperature of the boiling syrup should be about 240°F (soft-ball …
WEBOct 19, 2022 · Pour in the maple syrup and the oil (if using) and bring to a boil. Let the syrup boil for 5-10 minutes until it reaches the softball stage 235-245°F (112-116°C). Remove from the heat and do not touch or …
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WEBDec 30, 2019 · Combine 1 cup of maple syrup, 1 cup of sugar, 1/2 cup of cream, and a tablespoon of butter in a saucepan. Cook over medium low heat until the sugar dissolves, stirring occasionally. Place the candy …
WEBFeb 24, 2016 · So long as you have a good thermometer and the help of Ken Haedrich's Maple Syrup Cookbook, recently published by Storey Publishing in its 3rd edition. A few drops of vegetable oil or butter plus
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WEBDiscover the sweet art of making hard maple candy with our step-by-step guide! Learn to use pure Grade A maple syrup, master temperature control, and get creative with …
WEBSep 7, 2016 · Instructions. In a small sauce pan over medium heat, whisk together butter, coconut sugar, maple syrup and water until sugar is dissolved. Increase heat to medium-high to bring the mixture to a boil. …
WEBNov 25, 2018 · In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. Attach a candy thermometer to the side of the pan. Cook over medium heat, …
WEBMar 6, 2023 · Instructions. Mix together the brown sugar, butter, and maple syrup first. You want to whip it until it's light in color and very airy. I used the hand mixer. Add in the flour and mix until it's all just mixed in. Stick it …
WEBMar 27, 2014 · Simple, quick, and uses only ONE ingredient! Rate this recipe! Pour maple syrup into a large saucepan, and heat over medium-high heat. Place candy …
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WEBA recipe uses 2 cups of maple syrup for 12 ounces of candy. Prepare the candy moulds by buttering thoroughly. Maple leaf molds are available but you can use shaped ice …
WEBApr 19, 2016 · Add your milk, vanilla, eggs and salt. Beat with a mixer at low speed until well blended. Pour the milk mixture into a measuring cup or something with a spout and evenly pour the mixture over the maple …
WEBSep 24, 2018 · The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Attach a candy thermometer to the side of a medium saucepan. Heat brown sugar and maple syrup to …
WEBNov 30, 2022 · Combine heavy cream, butter, sea salt, and maple extract (if using) in a small saucepan and bring to a boil. Immediately remove saucepan from heat and set …