WEBJan 11, 2022 · Add the venison roast to the brine. Place a plate on top of the meat to keep completely submerged. Cover and refrigerate for 3 days. Remove the venison from the brine, rinse it and then dry it thoroughly. …
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WEBMay 6, 2018 · 1/2 teaspoon of garlic powder. 2 tablespoons of ground black pepper. Process: Mix everything thoroughly together in a bowl. Rub it …
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WEBMar 13, 2024 · Blast rub spices in a spice grinder enough to break down but also leave a bit of texture in the rub. Apply the rub to all sides of the roast. Smoke the roast for 2 hours …
WEBDec 27, 2020 · Venison Pastrami. This recipe slightly modified from Hank Shaw… Ive been experimenting with a few different recipes and his is by far the best with a little …
WEBVenison is lean, clean meat. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you’ve never tasted venison, it is close in flavor to grass-fed beef or bison. Rich, lean, but easy to …
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WEBFeb 10, 2021 · Directions: Trim silver skin and connective tissue from your venison roast as needed. Set roast aside. In a large bowl or pot, make the brine by mixing together the kosher salt, brown sugar, Insta Cure #1, …
WEBVenison Recipes. Welcome to the internet’s largest selection of venison recipes, by award-winning chef Hank Shaw. You’ll find recipes for all cuts and all types of venison …
WEBVenison pastrami from Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (page 265) by Hank Shaw Bookshelf …
WEBDirections. Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic wrap. Place roast in a bowl; refrigerate …
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WEBDec 25, 2022 · Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic wrap. Place roast in a bowl; …
WEBDec 7, 2019 · Venison Pastrami, take 1. Followed hank Shaw’s goose pastrami recipe. Didn’t have any juniper in the rub but otherwise followed as close as I could. Dry …
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WEBMar 3, 2018 · Leave the venison in the refrigerator to brine for 5 days, turning the meat over every day. To cook, rinse the meat well, place into a large pot, and cover with …
WEBAug 25, 2023 · Smoker Instructions: Preheat your smoker to 225 degrees Fahrenheit. Rinse the meat and pat it dry with a paper towel. Place the meat in the smoker and allow it to smoke for 2 to 3 hours, or until the …
WEBHank Shaw has fantastic recipes on his website for both corned venison and goose pastrami that you can easily follow: Hunter Angler Gardener Cook – Hank Shaw’s Wild …
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WEBBuy the Books. Hook, Line and Supper Pheasant, Quail, Cottontail Buck, Buck, Moose Duck Duck, Goose Hunt, Gather, Cook. Hank Shaw's website featuring more than 1200 …
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WEBOct 25, 2023 · Preheat the oven to 325 degrees. Salt the shanks well and set aside. Add the oil to a heavy, ovenproof pot or Dutch oven. Set the pot over medium-low heat and …