WEBJan 28, 2022 · Clean and square bottom rounds. Prepare brine by dissolving salt and spices in half the water, bring to boil, allow to steep 5-10 minutes. Add remaining cold water to …
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WEBApr 19, 2024 · Turn oven to 350 degrees, place green peppers standing up on a baking sheet and put in the oven. In a large frying pan, melt ghee …
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WEBCooking Instructions. Place all ingredients for the brine into a large stock pot. Bring to a rapid boil then reduce heat and simmer for 15 minutes, stirring often. Remove the pot from the heat and allow the brine to cool …
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WEBMar 31, 2011 · Heat-smoke the beef (or venison) using your favorite wood chips, such as hickory, until the meat reaches an internal temperature of of 150 degrees.
WEBSep 2, 2023 · Add all of the brine ingredients, minus the salts, to a mortar and gently crack. Add the cracked spices along with the salts to a container and pour over about 2 liters of …
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WEBMay 6, 2018 · 1/2 teaspoon of garlic powder. 2 tablespoons of ground black pepper. Process: Mix everything thoroughly together in a bowl. Rub it thoroughly over the roast, getting a nice coating. Throw the roast in a …
WEBMar 13, 2024 · Blast rub spices in a spice grinder enough to break down but also leave a bit of texture in the rub. Apply the rub to all sides of the roast. Smoke the roast for 2 hours …
WEBNov 18, 2020 · Roll the neck up like a jelly roll, and tie it snug with twine, then coat the outside lightly with more pepper and coriander. Vacuum seal the neck log to help the coating adhere and refrigerate overnight, or …
WEBJul 29, 2022 · Bring to a simmer and stir to dissolve the salt and sugar. Remove from the heat, allow to cool to room temperature and refrigerate until thoroughly chilled. Add the …
WEBRub the mixture all over the venison roast, covering it completely. Place the seasoned venison in a resealable plastic bag and refrigerate for 3 days, flipping the bag over once …
WEBFeb 10, 2021 · Directions: Trim silver skin and connective tissue from your venison roast as needed. Set roast aside. In a large bowl or pot, make the brine by mixing together the …
WEBThe Best Venison Pastrami Recipe! If you love deer meat and deli meat, stop what you're doing and watch this recipe! Do you like Reuben sandwiches with pastr
WEBDec 18, 2017 · 2. Place the neck in the chilled brine, weighted with a plate to submerge. Cover and refrigerate for two days. 3. Remove the venison neck from brine and rinse …
WEBDec 25, 2022 · Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic wrap. Place roast in a bowl; …
WEBDirections. Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic …
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WEBAug 25, 2023 · Smoker Instructions: Preheat your smoker to 225 degrees Fahrenheit. Rinse the meat and pat it dry with a paper towel. Place the meat in the smoker and allow it to smoke for 2 to 3 hours, or until the …
WEBJan 12, 2023 · 1. Lightly toast the Sandwich Rounds in the toaster or air fryer. 2. Spread a thin layer of whole grain dijon mustard on one Sandwich Round. Add coleslaw, …
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