WebJan 28, 2022 · Clean and square bottom rounds. Prepare brine by dissolving salt and spices in half the water, bring to boil, allow to steep 5-10 minutes. Add remaining cold water to …
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WebJan 11, 2022 · Add the venison roast to the brine. Place a plate on top of the meat to keep completely submerged. Cover and refrigerate for 3 days. Remove the venison from the brine, rinse it and then dry it thoroughly. …
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WebMar 13, 2024 · Blast rub spices in a spice grinder enough to break down but also leave a bit of texture in the rub. Apply the rub to all sides of the roast. Smoke the roast for 2 hours …
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WebJan 21, 2019 · Set a big roasting pan in the oven and pour boiling water in it so the water is about 1 inch deep. Put a rack in the pan to keep the …
WebApr 19, 2024 · Turn oven to 350 degrees, place green peppers standing up on a baking sheet and put in the oven. In a large frying pan, melt ghee (or oil) and cook onion until translucent on medium (5 minutes or so). Add …
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WebMay 6, 2018 · 1/2 teaspoon of garlic powder. 2 tablespoons of ground black pepper. Process: Mix everything thoroughly together in a bowl. Rub it thoroughly over the roast, getting a nice coating. Throw the roast in a …
WebMar 31, 2011 · Heat-smoke the beef (or venison) using your favorite wood chips, such as hickory, until the meat reaches an internal temperature of of 150 degrees.
WebJan 27, 2011 · Soak the roast in a bowl of cold water for a few hours or overnight. Remove roast from soaking water, rinse, and dry thoroughly. 4. Coat the roast with the rub and …
WebAug 25, 2023 · Smoker Instructions: Preheat your smoker to 225 degrees Fahrenheit. Rinse the meat and pat it dry with a paper towel. Place the meat in the smoker and allow it to smoke for 2 to 3 hours, or until the beef …
WebSandwiches: Layer thin slices of smoked venison pastrami onto rye bread with mustard, Swiss cheese, and sauerkraut for a delicious twist on a classic Reuben sandwich. …
WebDec 18, 2017 · 2. Place the neck in the chilled brine, weighted with a plate to submerge. Cover and refrigerate for two days. 3. Remove the venison neck from brine and rinse …
WebApr 20, 2021 · Pre-heat your oven to 330 degrees. Remove the neck from the brine, rinse under cold water. Place the neck in baking dish or dutch oven. Cover 3/4 of the meat …
WebApr 27, 2021 · Method. Start with the onions, add olive oil to pan, heat on medium to medium high heat (You don’t want the pan super hot) add onions, salt and sugar. Let …
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WebMar 13, 2024 · A lot of recipe call for steaming the meat to finish it. From there, pastrami can be served either warm or cold with or without bread and other toppings. Venison …
WebSep 6, 2017 · Brine in the refrigerator for 4-5 days. Remove meat from the brine, rinse thoroughly, and then allow it to dry for an hour. Cut a small test piece, fry it and taste. If …
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WebJan 11, 2024 · Cauliflower Rice Chicken Biryani. This quick and easy Indian-inspired skillet dish, is a low-carb take on Chicken Biryani, made with riced cauliflower in place of rice. …
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WebAug 13, 2022 · Low Carb Reuben Casserole Recipe. Keep the ingredients on hand so you can make this anytime! It’s so addictive. Actually the whole family will be drooling over your plate so if you want to make this keto …
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