WEBJan 11, 2022 · Add the venison roast to the brine. Place a plate on top of the meat to keep completely submerged. Cover and refrigerate for 3 days. Remove the venison from the brine, rinse it and then dry it thoroughly. …
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WEBMay 6, 2018 · 1/2 teaspoon of garlic powder. 2 tablespoons of ground black pepper. Process: Mix everything thoroughly together in a bowl. Rub it …
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WEBMar 13, 2015 · Cooking Instructions. Place all ingredients for the brine into a large stock pot. Bring to a rapid boil then reduce heat and simmer for 15 minutes, stirring often. Remove the pot from the heat and allow the brine …
WEBVenison is lean, clean meat. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you’ve never tasted venison, it is close in flavor to grass-fed beef or bison. Rich, lean, but easy to …
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WEBDec 27, 2020 · Venison Pastrami. This recipe slightly modified from Hank Shaw… Ive been experimenting with a few different recipes and his is by far the best with a little …
WEBSep 16, 2021 · 1 gallon water, 1 cup kosher salt, ¾ cup brown sugar, 3 tablespoons pickling spice, 2 tablespoons pink cure salt. Place roasts in a separate container and pour brine over the top so all meat is well …
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WEBMar 13, 2024 · Blast rub spices in a spice grinder enough to break down but also leave a bit of texture in the rub. Apply the rub to all sides of the roast. Smoke the roast for 2 hours …
WEBVenison Recipes. Welcome to the internet’s largest selection of venison recipes, by award-winning chef Hank Shaw. You’ll find recipes for all cuts and all types of venison …
WEBVenison pastrami from Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (page 265) by Hank Shaw Bookshelf …
WEBFeb 10, 2021 · Directions: Trim silver skin and connective tissue from your venison roast as needed. Set roast aside. In a large bowl or pot, make the brine by mixing together the kosher salt, brown sugar, Insta Cure #1, …
WEBDec 25, 2022 · Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic wrap. Place roast in a bowl; …
WEBDec 7, 2019 · Venison Pastrami, take 1. Followed hank Shaw’s goose pastrami recipe. Didn’t have any juniper in the rub but otherwise followed as close as I could. Dry …
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WEBSep 6, 2017 · Brine in the refrigerator for 4-5 days. Remove meat from the brine, rinse thoroughly, and then allow it to dry for an hour. Cut a small test piece, fry it and taste. If …
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WEBMar 3, 2018 · Leave the venison in the refrigerator to brine for 5 days, turning the meat over every day. To cook, rinse the meat well, place into a large pot, and cover with …
WEBBuy the Books. Hook, Line and Supper Pheasant, Quail, Cottontail Buck, Buck, Moose Duck Duck, Goose Hunt, Gather, Cook. Hank Shaw's website featuring more than 1200 …
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WEBDirections. Whisk together curing mixture, brown sugar, pepper, paprika, bay leaf, allspice, and garlic powder in a bowl. Rub mixture over venison roast, and wrap tightly in plastic …