Hamantaschen Dairy Free Recipe

Easy and Delicious Dairy Free Hamantaschen Glitter, Inc.

WEBFeb 24, 2021 · Preheat oven to 350 degrees F and line two cookie sheets with parchment paper. Take out your fillings and have them ready to …

1. Preheat oven to 350 degrees F and line two cookie sheets with parchment paper. Take out your fillings and have them ready to work with.
2. Cream/blend together sugar, oil, eggs, vanilla and orange zest (optional) in a stand mixer or mixing bowl until well incorporated. Slowly add flour, baking powder, salt, and nutmeg. Mix together. The dough will be crumbly. That’s good. Once everything is incorporated, use your hands to smooth out and squeeze the dough to combine it. Just knead the dough until smooth and slightly tacky to the touch; a.k.a., try not to overwork the dough.
3. NOTE: To keep your dough from drying while you work, wet a kitchen towel and wring out the excess water so that it’s damp and use that damp towel to keep your dough covered. As you’re cutting out circles, you can also use the damp towel to cover the circles and the remaining dough.
4. Sprinkle flour on a clean counter and use a rolling pin to roll out the dough on that floured surface to about 1/8 to 1/4 thickness. (If your rolled out dough is too thick, the cookie circles will be difficult to shape and will open up on baking; too thin and they will rip when shaping or filling. I prefer a thicker, more doughy texture to our cookies, so I tend to keep the dough thickness closer to 1/4 inch.)

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