Vegan Hamantaschen The Traditional Purim Cookie Made Dairy Free

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Vegan Hamantaschen (Traditional Purim Cookies) Makes about 2 dozen Ingredients 2 ½ cups whole wheat pastry or spelt flour, plus more as needed ¾ cup sugar 1 ½ …

Rating: 5/5(2)
Total Time: 33 minsCategory: DessertCalories: 110 per serving1. Combine the 2 1/2 cups of flour with the sugar, baking power, and salt in a food processor. Pulse on and off a few times until well mixed.
2. Add the margarine, divided up into bits, along with the vanilla. Pulse on and off until the margarine is well distributed within the flour.
3. Add the orange juice through the feed tube with the motor running until the mixture holds together.
4. Transfer the dough to a well-floured board. Work in enough additional flour until the dough is no longer sticky, yet still soft.

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Use a pastry brush (or any brush you only use for baking) to lightly coat the sides of each hamantaschen with vegan egg wash, coconut milk, or coconut oil. I make vegan egg …

Reviews: 2Category: DessertCuisine: JewishTotal Time: 1 hr1. Please measure your flour carefully. Digging a scoop into the bag packs more flour in there which can give you inconsistent results. For the best results, weigh your flour using an inexpensive food scale. I have more information about this in the article above in its own heading.
2. These instructions assume your fillings are ready. Make sure all your fillings are prepped before beginning the dough process because it doesn’t take long to get to the assembly stage.
3. To a large mixing bowl, add your flour, baking powder, salt, and sugar. Give it a good whisk and then use a large spoon to make a small well in the center. Add in the canned coconut milk or softened vegan butter and your prepared vegan egg replacer. Mix until a firm and smooth dough--I find it easiest to use my hands to make it come together once the liquid is mixed through. If it just won’t come together, add just a teaspoon or two of water or canned coconut milk and mix some more. If you accidentally add too much liquid and the dough is sticky, sprinkle on a bit of flour and work that in.
4. On a lightly floured work surface (I love a large Boos board for all my baking), roll out your dough with a lightly floured straight rolling pin until about ⅛ inch thick. A slight bit thinner than that is OK, but you want your hamantaschen to stay put when you build them. Thicker is not recommended as it will cause your hamantaschen to push out during the baking process.

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The Best Vegan Hamantaschen Recipe The Nosher Photo credit Laura Gottlieb Email Sign Up Photo credit Laura Gottlieb Email Sign Up Get The Nosher in Your Inbox Love …

Servings: 24

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Gluten-Free, Vegan Hamantaschen makes about 12 cookies What you’ll need: 1.5 cups GF All Purpose Baking Flour 1 …

Estimated Reading Time: 3 mins

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Melt the butter in a saucepan over medium heat. Whisk in the milk, sugar, agave and salt. Bring to a simmer, stirring occasionally, untill the sugar dissolves. Add ground chia seeds. Continue to whisk and …

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Dairy Free Hamantaschen Amount Per Serving Calories 62 Calories from Fat 9 % Daily Value* Fat 1g 2% Cholesterol 10mg 3% Sodium 21mg 1% Potassium 26mg 1% …

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Easy Vegan Hamantaschen Recipe. Vegan hamantaschen the traditional purim cookie made dairy free the best vegan hamantaschen nosherium vegan

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Jun 26, 2020 - Making vegan hamantaschen isn’t much of a stretch from the original recipe for the traditional Purim cookies. Here's how!

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Feb 26, 2020 - Making vegan hamantaschen isn’t much of a stretch from the original recipe for the traditional Purim cookies. Here's how!

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This low carb take on the traditional Hamantaschen uses almond flour cookie dough for the pastry. The filling is made with poppy seeds, a few chia seeds to help thicken it and some milk and …

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Place granulated sugar, butter and salt in a food processor; pulse until crumbly. Add egg, lemon zest, lemon juice, baking powder and 1/2 teaspoon of the vanilla. Pulse to combine. Once …

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Vegan Raspberry Hamantaschen. Appetizers; Cookies; Desserts; Holidays & Parties; Pastries; Purim; Posted on January 29, 2015 By Nina Safar @thekosherkitch. …

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Confetti hamantaschen. Filled with cream cheese frosting, these confetti hamantaschen give a blast of color to our Purim favorites. You'll also find recipes for …

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Traditional hamantaschen recipe traditional hamantaschen recipes easy dairy hamantaschen recipe traditional homemade hamantaschen. Recipe For Jewish …

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