Ham Pie Recipe Uk

Listing Results Ham Pie Recipe Uk

  • (For full recipe please see recipe card below.) 1. Season the chicken. 2. Fry until light golden. 3. Cook the onion. 4. Add fresh thyme and garlic. 5. Stir in flour. 6. Add milk, stock, mustard and return chicken to the pan and cook. 7. Spoon into baking dish and cool slightly. 8. Add chopped cooked ham to the pie filling. 9. Line the edges of the
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  • 4.3/5(9)
  • Total Time: 3 hrs 15 mins
  • Category: Dinner
  • Published: May 19, 2021
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  • People also askHow do you make a good ham pie?Remove all of the skin as it will become slimy in a pie. Ideally, use turkey thigh meat for flavour. Ham - cooked ham or gammon, defrosted if frozen. Trim off any fat. Mushrooms - any variety but smaller mushrooms are easier to quarter for a pie to keep the pieces chunky. Oil - vegetable oil or olive oil to cook the mushrooms.Turkey and Ham Pie - Great British Recipesgreatbritishrecipes.comIs ham good for someone with diabetes?

    Cassia D Muller

    Rating: 4.3/5(9)
    Total Time: 3 hrs 15 mins
    Category: Dinner
    Published: May 19, 2021

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  • WebDec 26, 2023 · Preheat the oven to 200C/400F. Pour into the baking dish and leave for around 20 minutes to cool and form a skin. Place the shortcrust pastry on top, slicing to …

    Rating: 5/5(1)
    Total Time: 55 mins
    Category: Dinner, Main Course
    Calories: 704 per serving

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    Web5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a …

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    WebMethod. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from …

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    WebSTEP 1. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook gently for 15 …

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    WebCook for 30 minutes after adding the chopped chicken to the sauce. Allow to cool in a 17 x 26cm (6.7″ x 10″) dish. Stir in the chopped ham once it has cooled. Preheat the oven to …

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    WebPreheat your oven or microwave to reheat the slices cover slices with foil and bake reheat for 10-15 minutes. Heat slices on a microwave-safe dish in short bursts, checking and …

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    WebPreheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour …

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    WebWrap a slice of ham around each leek, then arrange them in a large shallow baking dish. Turn on the oven to preheat to 200C (fan 180, gas mark 6). Put the flour, low-fat spread …

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    WebFirst, make the pastry. Put the butter in a bowl with the flour and salt. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add about 6 …

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    WebSeason with lots of freshly ground black pepper and stir all the ingredients together until just combined. Spoon into a 1.5-litre pie dish. Preheat the oven to 200°C/Fan 180°C/Gas 6. …

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    WebStep 1 Place the chicken stock into a lidded saucepan, add the chicken breasts and bring to a low simmer. Cover with the lid and simmer for 10 minutes, remove the chicken and …

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    WebHeat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened …

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    WebNov 25, 2016 · Gradually add 200 ml/ 6.7 fl. oz/ scant 1 cup of the reserved cooking water and the milk while whisking continuously. Turn the heat down and stir until the desired …

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    WebOct 27, 2020 · Heat the oven to 200C/fan 180C/gas 6. Roll the pastry out to a 5mm thickness on a floured work surface. Spoon the filling into a pie dish, and brush the rim of …

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    WebFeb 14, 2017 · Heat the oven to 190°C/170°C fan/gas 5. Heat the oil in a deep frying pan over a medium-high heat, then fry the carrots and leeks for 4-5 minutes until the leeks …

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    WebMelt the butter in a medium-sized pot over medium heat. Add the thyme, salt, and leeks. Cook for about 10 minutes, or until the leeks are soft. Add the flour and cook for one …

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