Cassia D Muller
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WebDec 26, 2023 · Preheat the oven to 200C/400F. Pour into the baking dish and leave for around 20 minutes to cool and form a skin. Place the shortcrust pastry on top, slicing to …
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Web5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a …
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WebMethod. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from …
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WebSTEP 1. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook gently for 15 …
WebCook for 30 minutes after adding the chopped chicken to the sauce. Allow to cool in a 17 x 26cm (6.7″ x 10″) dish. Stir in the chopped ham once it has cooled. Preheat the oven to …
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WebPreheat your oven or microwave to reheat the slices cover slices with foil and bake reheat for 10-15 minutes. Heat slices on a microwave-safe dish in short bursts, checking and …
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WebPreheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour …
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WebWrap a slice of ham around each leek, then arrange them in a large shallow baking dish. Turn on the oven to preheat to 200C (fan 180, gas mark 6). Put the flour, low-fat spread …
WebFirst, make the pastry. Put the butter in a bowl with the flour and salt. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add about 6 …
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WebSeason with lots of freshly ground black pepper and stir all the ingredients together until just combined. Spoon into a 1.5-litre pie dish. Preheat the oven to 200°C/Fan 180°C/Gas 6. …
WebStep 1 Place the chicken stock into a lidded saucepan, add the chicken breasts and bring to a low simmer. Cover with the lid and simmer for 10 minutes, remove the chicken and …
WebHeat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened …
WebNov 25, 2016 · Gradually add 200 ml/ 6.7 fl. oz/ scant 1 cup of the reserved cooking water and the milk while whisking continuously. Turn the heat down and stir until the desired …
WebOct 27, 2020 · Heat the oven to 200C/fan 180C/gas 6. Roll the pastry out to a 5mm thickness on a floured work surface. Spoon the filling into a pie dish, and brush the rim of …
WebFeb 14, 2017 · Heat the oven to 190°C/170°C fan/gas 5. Heat the oil in a deep frying pan over a medium-high heat, then fry the carrots and leeks for 4-5 minutes until the leeks …
WebMelt the butter in a medium-sized pot over medium heat. Add the thyme, salt, and leeks. Cook for about 10 minutes, or until the leeks are soft. Add the flour and cook for one …