Web5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a …
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WebDec 26, 2023 · Preheat the oven to 200C/400F. Pour into the baking dish and leave for around 20 minutes to cool and form a skin. Place the shortcrust pastry on top, slicing to fit the dish as needed. Brush the …
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WebMay 30, 2023 · Preheat the oven to 200°C fan/220°C/392°F convection/428°F. Remove the pastry from the refrigerator 5 minutes before using it. Flour a board or clean work …
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WebAdd the garlic and cook until the leeks and onion are tender but not browned, and any excess liquid has evaporated.d. Season with pepper and salt. Sprinkle over the flour and …
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WebSeason with lots of freshly ground black pepper and stir all the ingredients together until just combined. Spoon into a 1.5-litre pie dish. Preheat the oven to 200°C/Fan 180°C/Gas 6. Pile the filo sheets on the work …
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WebSTEP 1. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook gently for 15 minutes. Set a colander over a large bowl, …
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WebPreheat your oven or microwave to reheat the slices cover slices with foil and bake reheat for 10-15 minutes. Heat slices on a microwave-safe dish in short bursts, checking and …
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Web1/2 x 180g pack Co-op British breaded ham, chopped. 120g ready rolled puff pastry. 2 tbsp piccalilli. Preheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until …
Web7 eggs. Salt and pepper. Method. Preheat the oven to 190°C/fan170°C/gas 5 with a baking sheet inside. Heat the oil in a large non-stick frying pan and fry the shallots for 5 minutes …
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WebOct 27, 2020 · Heat the oven to 200C/fan 180C/gas 6. Roll the pastry out to a 5mm thickness on a floured work surface. Spoon the filling into a pie dish, and brush the rim of the dish with some of the beaten egg. Lift the pastry …
WebNov 25, 2016 · Gradually add 200 ml/ 6.7 fl. oz/ scant 1 cup of the reserved cooking water and the milk while whisking continuously. Turn the heat down and stir until the desired thickness is achieved, about 8 minutes. Add …
WebWrap a slice of ham around each leek, then arrange them in a large shallow baking dish. Turn on the oven to preheat to 200C (fan 180, gas mark 6). Put the flour, low-fat spread …
WebHeat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened …
WebFeb 26, 2020 · Place in a medium pot, cover with cold water, and boil until fork tender, about 3-5 minutes. Drain and set aside. 4. Slice the scallion and mince the garlic. Melt a tablespoon of butter in a small frying pan until …
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WebMelt the butter in a medium-sized pot over medium heat. Add the thyme, salt, and leeks. Cook for about 10 minutes, or until the leeks are soft. Add the flour and cook for one …
WebSTEP 1. First, make the sauce. Heat the butter in a saucepan, add the leeks and thyme and cook very gently for 10-15 mins until soft but not coloured. Stir in the flour and cook to a sandy paste, then splash in the vinegar …
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WebStep 1 Place the chicken stock into a lidded saucepan, add the chicken breasts and bring to a low simmer. Cover with the lid and simmer for 10 minutes, remove the chicken and …