Ham Hock With Beans Recipes

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DirectionsStep1Place beans in a large bowl or pot. Cover with cold water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.Step2Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly.Step3Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Do not add salt at this time. Pour in enough cold water to cover the beans by about 1 inch. Give everything a good stir.Step4Bring the mixture to a boil, then reduce the heat to low or medium-low so that the liquid is at a gentle simmer. Partially cover the pot with a lid, allowing some of the steam to escape. Simmer for about 1 hour, stirring o…Step5Stir in about a teaspoon of salt. Add the diced ham. Continue simmering for 30-45 more minutes, until the beans are tender.Step6Discard ham hock, bay leaf, and thyme sprig. Use the back of a spoon or a potato masher to mash some of the beans, thickening the broth. Taste and season with additional salt and pepper, if necessary.Step7Ladle into bowls. Garnish with hot sauce, chow chow, a splash of vinegar, herbs, and/or chopped onion. Serve with a side of cornbreadIngredientsIngredients1 poundDried Great Northern Beansadd Cold Water2 tablespoonsOlive Oil1 Large Onion (diced)1 stalkCelery (diced)4 clovesGarlic (minced)4 cupsLow-Sodium Chicken Broth1 Smoked Ham Hock (about 10-12 ounces)1 Dried Bay Leaf1 Fresh Thyme Sprig (or about 1/2 teaspoon dried thyme)8 ouncesHam (cooked, diced)add Garnish (hot sauce; chow-chow; apple cider vinegar; chopped fresh herbs; chopped onion)add Cornbread (optional, for serving)See moreNutritionalNutritional280 Calories6 gTotal Fat15 mgCholesterol39 gCarbohydrate414 mgSodium20 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherHam and Bean Soup: The Best We've Ever Had! - The …thewoksoflife.comSimple Southern Ham and Bean Soup Recipe - Paula Deenpauladeen.comHam Hock and Beans Recipe Food Networkfoodnetwork.comOld-Fashioned Ham and Beans Just A Pinch Recipesjustapinch.comCrock Pot Ham and Beans - Recipes That Crock!recipesthatcrock.comRecommended to you based on what's popular • Feedback

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    Slow Cooker Smoky Ham and White Bean Soup

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  • WEBInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker …

    Cuisine: American
    Category: Main
    Servings: 6
    Total Time: 1 hr

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    WEBMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers …

    Rating: 4.8/5(29)
    Total Time: 5 hrs 20 mins
    Category: Soup
    Calories: 317 per serving
    1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
    2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
    3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
    4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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    WEBApr 30, 2015 · After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in …

    1. After sorting and washing the beans, put them in the crock pot.
    2. Add in the onions, garlic, and ham hock ( or substitution).
    3. Pour in the water, then sprinkle in the seasonings.
    4. Cover the Crock Pot, then set in on high for 6 hours.

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    WEBSep 15, 2023 · Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high …

    1. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water.
    2. Bring to a boil, then reduce heat to a simmer. Continue to cook for 1 hour or longer for a richer flavor.
    3. After 1 hour, add the pinto beans. Stir to combine, and continue to simmer for an additional 15 to 20 minutes.
    4. Remove any meat from the ham hock, and stir it into the beans. Discard the bay leaves before serving.

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    WEBApr 15, 2020 · Add all ingredients to the inner liner of the Instant Pot. Stir (Make sure the beans are fully submerged so you don't get any crunchy ones). Put the lid on, and set the steam release knob to the Sealing …

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    WEBDec 25, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, …

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    WEBJun 15, 2023 · Step 1. Fit a pot with water and bring to a boil. Remove the pot from the heat, pour in the beans, and soak for 2 hours. Step 2. Add 2 liters of water to a large pot …

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    WEBSep 10, 2023 · Place a Dutch oven or soup pot on medium-high heat and add the olive oil. Add onions and garlic. Saute. Add chicken broth, pinto beans, ham hock, Creole …

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    WEBDec 9, 2011 · Combine the beans, garlic, celery, ham hock, chicken broth, onion, carrot, tomato paste, salt, pepper, and Worcestershire sauce in the crockpot. Step 2 Cover and …

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    WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions …

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    WEBSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …

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    WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …

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    WEBWash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low

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    WEBFeb 22, 2024 · Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred …

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    WEBInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the beans, onions, …

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