Ham Hock With Beans Recipes

Ham Hock And Beans Berly's Kitchen

WEBSep 15, 2023 · Instructions. In a large soup pan or Dutch oven over medium heat, add the chicken stock, water, ham hocks, onion, garlic, …

Rating: 4.5/5(14)
1. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water.
2. Bring to a boil, then reduce heat to a simmer. Continue to cook for 1 hour or longer for a richer flavor.
3. After 1 hour, add the pinto beans. Stir to combine, and continue to simmer for an additional 15 to 20 minutes.
4. Remove any meat from the ham hock, and stir it into the beans. Discard the bay leaves before serving.

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Ham Hocks and Beans Recipe Food.com

WEBNov 8, 2003 · Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low …

Rating: 5/5(68)
1. Wash beans and remove all gravel and such.
2. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
3. Add spices.
4. Bring to boil.

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Mixed Bean & Ham Hock Soup Tastes Lovely

WEBMar 4, 2014 · Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery and onion with just a pinch of salt until …

1. In a large bowl, soak the dried beans in cold water for at least 12 hours, removing any debris that floats to the top. I usually soak mine for 24 hours.
2. Heat a large pot over medium heat. Add in the olive oil and cook the carrots, celery and onion with just a pinch of salt until they begin to soften, about 5 minutes. Add in the garlic, cooking until fragrant for another minute, then add in the chicken stock and ham hocks. Strain the beans from the water and add to the soup. Do not add in any more salt since the beans absorb the salt and can get too salty. Season with salt at the end of cooking.
3. If you are cooking in a crock pot, add all the ingredients to your slow cooker and cook on low for 8 hours or high for 4 hours. If you are cooking on the stove, reduce heat to low and cook uncovered for 3 hours.
4. After the soup is done cooking, skim any fat from the top of the soup. Remove the ham hocks, and shred any ham meat. Add the ham meat back to the soup, discard the skin, bone and any fat. Taste and season for salt and pepper.

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