WebAdd ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the …
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WebKeyword: Low Carb Instant Pot Ham Author: Cris Ingredients 6-7 lb Fully Cooked Ham 1 can Coke Zero 1 cup Sukrin Gold …
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WebInstant Pot KITCHENAID IMMERSION BLENDER Ingredients 1 cup (186 g) Dried Black Soybeans, soaked to yield 2 cups …
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Web1 800g ham hock for Thermomix® method get your butcher to cut hocks into 5 cm pieces TO SERVE 1/4 cup fresh parsley finely …
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WebCover with chicken broth to the 1/2 line of the Instant Pot liner, about 6 to 8 cups. Add the onion, cumin, salt, pepper, and garlic and stir to combine. Place the ham hock in the beans and press down so it …
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WebAre you looking for a very quick way to make your holiday ham? We love making ham in an electric pressure cooker. Our Low Carb Instant Pot Ham is THE …
WebOption one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, …
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WebPressure-Cooker Light Deviled Eggs. Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread …
WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an even lower-carb version, swap the carrots for …
WebRinse off ham hocks. Add ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Electric Pressure Cooker (Instant Pot) Turn on the pressure cooker and select sauté. …
WebSaute for 2 minutes. Add paprika, pepper, salt, allspice and saute for an additional minute. Add beans, broth, water, wine, ham hock, bay leaf, and thyme. Stir well. Twist to lock the lid, and turn the valve to …
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Web2 cups (42 g) Ham, chopped 1 teaspoon (1 teaspoon ) Kosher Salt 1 teaspoon (1 teaspoon ) Ground Black Pepper ¼ cups (62.5 ml) Water, or stock 1 tsp (1 tsp ) Red Pepper Flakes 2 (2 ) Bay Leaves 1 …
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Web8 ounces of cubed ham 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 2 ounces softened cream cheese 1/2 to 3/4 cup of heavy cream Instructions Turn the Instant Pot on Saute and add the oil …
WebAdd the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release …
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WebBlend in the pot with an immersion blender (or remove to a large blender and blend in batches then return to the pan) until smooth. Stir in the ham, and thyme …
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Web2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup …
WebPour cans of white beans on top with all other ingredients. Close lid and seal shut. Cook on low for 6 hours. Before serving take ham hocks out of pot and put on a …