Split Pea Soup With Ham Bone Recipe

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WebSplit Pea Soup with Ham 394 Cals 27 Protein 54.5 Carbs 8.5 Fats Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs Yield: 6 …

Ratings: 16Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WebAdd 4 cups chicken broth to the soup pot. Return to a boil. Add the ham bone, garlic, onions, celery, carrots, bay leaf, salt, pepper and thyme. Lower heat to a simmer, cover with a lid cook for about an hour …

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Web1 package (16 ounces) dried green split peas 1 meaty ham bone 1 large onion, chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 …

Rating: 3.8/5(26)
Calories: 202 per servingCategory: Dinner, Lunch1. Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in.
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened.
3. Drain and rinse peas, discarding liquid., Return peas to Dutch oven.
4. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.

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Webolive oil, carrots, green split peas, yellow split peas, ham bone and 7 more Split Pea Soup Real Life Dinner pepper, salt, onion, cooked ham, salt, carrots, medium potatoes and 7 more

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WebCook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery and …

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WebPlace split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the slow cooker, and let it cook for 4 hours on high, 8 on low. You may need to add water toward the end. Open the lid and stir in …

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Web1 ham bone 5 cups chicken stock 2 cups water, or as needed 1 cup diced ham ground black pepper to taste Directions Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, …

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WebRemove the ham hock from the soup. Separate the meat from the hock and discard the fat and bone. Shred the ham and reserve. Discard the bay leaves and puree the soup (puree until smooth or …

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Web1 large ham bone 2 cups dried split green peas 2 large carrots, peeled and diced small 2 medium onions, chopped small 2 large celery ribs, include leaves, chop small 1 large bay …

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WebCook, stirring constantly, for 1 minute after adding the meat and marjoram. Add the peas, toss to coat, and then pour in the water. Reduce the heat to a medium-low setting. Cover …

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WebStir in split peas, water, pepper and salt. Step 2 Bring to a boil over high heat; boil, undisturbed, for 6 minutes. Reduce heat to medium-low to maintain a simmer. Simmer, …

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Web1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1⁄2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay …

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WebFull ingredient & nutrition information of the Split Pea with Smoked Turkey Soup Calories. Very Good 4.5/5. (17 ratings) Split Pea and Sweet Potato Soup. A great vegetarian twist …

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WebA hearty favorite with split peas, bone in ham, onion and carrots. Per serve - Energy: 237kcal Carb: 31.67g Prot: 21.10g Fat: 3.20g by member: Girl_Illa. Great soup for …

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WebThe Best Low Calorie Split Pea And Ham Soup Recipes on Yummly Split Pea Soup With Ham, Slow Cooker Split Pea And Ham Soup, Instant Pot Split

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WebPlace the ham bone in a large pot over high heat. Add the water to cover, bring to a boil, reduce the heat to low and let simmer overnight. Allow to cool and clean …

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WebSo many of you have told me how Split Pea Soup was a Healthy and Low Carb Soup and I needed to try it. I fixed it using a combination of several recipes and

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Frequently Asked Questions

How do you make pea soup with ham bone?

how to make this split pea soup in the Instant Pot

  • In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. ...
  • Press PRESSURE COOK and cook on high pressure for 15 minutes. ...
  • When the pressure is fully released, open the top and stir thoroughly.
  • Discard the bay leaves, and remove the hambone to a plate, shred any meat, and discard the bone. ...

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What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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What are some recipes for ham bone?

Instructions

  • Place ham bone in large Dutch oven pot, cover with water.
  • Place over medium heat. ...
  • Remove the ham bone and let it cool after one hour is up.
  • Rinse the vegetables under cold running water.
  • Dice the carrot, add to the broth in the pot.
  • Dice the celery, add to broth.
  • Dice the onion, add to broth.
  • Cube the potatoes, add to broth.

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What are the benefits of split pea soup?

What Are the Benefits of Pea Soup?

  • High in Fiber. A cup of split pea or green pea soup provides nearly 5 grams of dietary fiber, a cholesterol-lowering nutrient in many plant-based foods, according to the Harvard ...
  • Help with Weight Control. Obesity increases your risk for chronic diseases, such as arthritis and heart disease. ...
  • Source of Minerals. ...
  • Other Information. ...

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