Ham Balls Recipe Pennsylvania Dutch

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WebNov 10, 2023 · Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a …

Rating: 5/5(12)
Total Time: 1 hr
Category: Appetizers, Dinner
Calories: 52 per serving
1. Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground.
2. Combine with the next 7 ingredients just until mixed.
3. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
4. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.

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WebJan 24, 2023 · Today, I am finally making one of my husband's favorite meals, Pennsylvania Dutch Ham Balls. It's a great way use up ham from a holiday meal like Christmas o

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WebMar 6, 2015 · Combine ham, pork, oatmeal, eggs, mustard, and salt. Form mixture into balls. Place on a foil-lined baking sheet (easier clean up). Bake at 350 degrees until internal temperature reaches 170 degrees F, about …

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Web2.1.21: PA Dutch Recipes in Jo Ellen's KitchenPA Dutch Ham BallsINGREDIENTSBALLS• 1 pound Cooked Ham, cubed• 1 pound Ground Pork• 1 cup bread crumbs• ½ cup

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WebBake for 50-60 minutes or until golden and cooked through. While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a …

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WebDirections •In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1-in. balls; place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.

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WebJan 29, 2022 · 4 1/2-5 cups ground leftover ham 1 sleeve crush saltines2 eggs3/4-1 cup milkSauce:1 can tomato soup 1 1/2 cup brown sugar 1 Tbs vinegar 1 tsp mustardCombine

Author: Momma Made
Views: 1.6K

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WebDec 16, 2020 · Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. …

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WebJan 31, 2017 · Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the …

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WebJan 28, 2024 · Mix together thoroughly. Form the meat mixture into even-sized balls and place in a large, oven safe baking dish. Bake for 30 minutes. Mix together the ketchup, molasses, vinegar, mustard, salt, …

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WebNov 3, 2020 · Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until …

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WebApr 6, 2023 · Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ …

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WebApr 5, 2022 · Evenly portion into 15 balls and place in the prepared baking dish. Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and …

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WebApr 30, 2024 · For the ham balls: In a food processor, pulse the ham until finely ground, about 25 pulses; set aside. Serious Eats / Qi Ai. In a large bowl, mix cracker crumbs, …

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WebJan 2, 2011 · In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, …

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WebHow To Make ham balls. 1. Combine ham ball mixture and form into balls about the size of a cupcake.Place in a casserole dish. 2. Combine all ingredients for the sauce in a saucepan and cook over med-low heat …

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WebApr 18, 2012 · If you’d like to glaze your ham loaf, to a small bowl, add 1/4 cup brown sugar, 1/4 cup white vinegar, 1/4 cup water, and 1/4 teaspoon of dry mustard (Coleman’s is preferred.) Blend, then baste every 15 …

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