WEBJan 24, 2023 · Today, I am finally making one of my husband's favorite meals, Pennsylvania Dutch Ham Balls. It's a great way use up ham from a holiday meal like Christmas o
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WEBMar 25, 2023 · You may need to grind the ham in 2 batches. In a large mixing bowl combine the ham, beef, eggs, milk and panko. Mix until well …
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WEBNov 3, 2020 · Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until …
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WEBNov 12, 2023 · Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko …
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WEBBake for 50-60 minutes or until golden and cooked through. While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a …
WEBJan 31, 2017 · Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the …
WEBCover and bake at 350° for 15-20 minutes. Uncover and bake 15-20 minutes more or until ham balls are just beginning to brown. Gently toss in glaze. Serve warm. Yield: about 8 …
WEBFeb 29, 2024 · Storing and Reheating. To Store: Keep any leftover ham balls in an airtight container in the refrigerator for up to four days. To Reheat: Cut the ham balls in half and …
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WEBJan 28, 2024 · Mix together thoroughly. Form the meat mixture into even-sized balls and place in a large, oven safe baking dish. Bake for 30 minutes. Mix together the ketchup, molasses, vinegar, mustard, salt, …
WEBDec 16, 2020 · Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. …
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WEBFeb 23, 2017 · Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk …
WEBHow To Make ham balls. 1. Combine ham ball mixture and form into balls about the size of a cupcake.Place in a casserole dish. 2. Combine all ingredients for the sauce in a saucepan and cook over med-low heat …
WEBApr 30, 2024 · For the ham balls: In a food processor, pulse the ham until finely ground, about 25 pulses; set aside. Serious Eats / Qi Ai. In a large bowl, mix cracker crumbs, …
WEBJan 2, 2011 · In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, …
WEBShape into a loaf shape and place in a roasting pan or baking dish. Combine the brown sugar, mustard, water, and vinegar until smooth. Drizzle the glaze over the top of the ham loaf. Cover the baking dish …
WEBApr 13, 2020 · Bake: Arrange in a single layer in a large 9x13-inch baking dish. Bake uncovered for 45 minutes at 350 degrees F. Finish baking with the glaze: While the ham balls are baking, whisk together the sauce in …