WebMar 8, 2023 · 30 mins to 1 hour Serves Serves 6 Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs' …
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WebIngredients For the filling 700g well-trimmed lamb leg meat (or leg steaks) 2 tsp sunflower oil 2 medium onions, peeled and thinly sliced 5 medium …
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WebIngredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs' kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz lamb stock 1 …
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WebFeb 19, 2020 · Instructions. Preheat oven to 325°F/162°C. To a small bowl, add the flour, 1 teaspoon salt and ½ teaspoon pepper. Dust the lamb …
WebOct 15, 2021 · 30 minutes Serves 4 Ingredients 1 tbsp butter, plus extra for greasing and dotting on top 1 tbsp olive oil 2 onions, thinly sliced 1 tbsp flour 500ml beef stock 1 tbsp …
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WebSave this Vegetarian Lancashire hotpot recipe and more from The Hairy Dieters Go Veggie to your own online collection at EatYourBooks.com. (page 113) by Si King and …
WebHeat the oven to 160ºC fan/ gas 4. Turn the heat to low-medium, add the rest of the oil and fry the onions for 8-10 minutes, covered with a lid, until lightly golden, stirring now and again. Remove the lid and add the …
WebMethod Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove …
WebJan 7, 2020 · Pre-heat the oven to 175°C/350°F. Peel and slice the potatoes, carrots and onions. 2 lb / 900 grams potatoes, 2 medium onions, 2 medium carrots. Place a layer of potatoes in a casserole dish …
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WebSep 15, 2020 · Reheating Lancashire Hotpot is easy. Place the hotpot in an oven-safe dish and cover it with a lid or foil if you wish, then reheat at 180°C (350°F) for around 25 to 30 minutes. Alternatively, the hot pot can be …
WebApr 12, 2023 · Preheat your oven at 160c fan/ 180c conventional/ 350F/ Gas mark 4. In a large casserole dish, add 1 tablespoon of oil and brown the lamb mince with the salt and pepper. If you want to drain any lamb fat …
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WebMethod. Preheat the oven to 180C/350F/Gas 4. Place the red onions, carrots and turnips into a heavy-based lidded casserole dish. Add the lamb and bay leaf and season with …
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WebHome Recipes In Season Occasions Cuisines Ingredients Dishes Collections Budget Recipes Chefs Stories Diets Programmes Techniques Your Favourites The Hairy …
WebFeb 3, 2021 · Bring to a boil and add the meat. Next comes the creative bit. Remove the pan from the heat and arrange the sliced potatoes on top of the stew in concentric circles. Cover the pot and cook in the oven until the …
WebMay 1, 2019 · In a Dutch oven on medium heat, melt the butter and vegetable oil for 3 minutes. Add the onions and sauté for 4 minutes, stirring regularly. Add the lamb and kidneys, then add the flour and cook for 3 …
WebDetails Cuisine: British Recipe Type: Main Difficulty: Medium Preparation Time: 20 mins Cooking Time: 60 mins Serves: 6 Step-by-step You'll need a 2.5-litre shallow ovenproof …