James Martin Lancashire Hotpot Recipe

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Web125g melted butter Method Heat oil and seal lamb in bratt pan. Add tomato puree. Add stock and simmer for 2/3 hours until lamb nearly cooked Add all vegetables and cook until soft Season and add

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WebJames Martin cooks Lancashire Hot Pot for Jaye Jacobs, Saturday Kitchen 4th Feb 2012 here is the recipe http://www.bbc.co.uk/food/recipes/tra Lancashire Hot Pot …

Author: Colin HughesViews: 69.8K

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WebJump to Recipe Preheat your oven at 160c fan/ 180c conventional/ 350F/ Gas mark 4. In a large casserole dish, add 1 tbsp of …

Rating: 5/5(2)
Calories: 586 per servingCategory: Main Course1. Preheat your oven at 160c fan/ 180c conventional/ 350F/ Gas mark 4.
2. In a large casserole dish, add 1 tbsp of oil and brown the lamb mince with the salt and pepper.
3. If you want to drain any lamb fat off, do it now.
4. Add the onions and garlic and continue frying for a further 3 minutes.

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WebDust the lamb in flour. Heat the oil in a large casserole pan over a medium heat and fry the lamb chops in batches, until browned all over. Season each batch as you cook them and …

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WebJAMES MARTIN'S TRADITIONAL LANCASHIRE HOTPOT - ST ALBANS 2005-12-01 Heat the groundnut oil and 5g (1/8oz) of the butter in a large frying pan until very hot, then …

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WebLighter Lancashire hotpot recipe BBC Good Food This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour This easy lamb one pot takes classic comfort food and makes it …

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WebAllow 10 minutes for a natural pressure release. If making in a cast-iron casserole, cover and cook over moderately low heat, stirring from time to time until the lamb is tender, …

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WebIngredients 25g butter 2 tablespoons vegetable oil 1kg diced lamb shoulder 1k diced lamb leg 1 tbs plain flour Sea salt and freshly ground black pepper 3 large onions, sliced 6 lamb’s kidneys, cleaned and chopped 500ml …

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WebCut the lamb into chunks, slice the onion and carrots. Heat the oil in a heavy pan, add the lamb and fry for 10 mins until browned. Pour off juices from the pan and reserve. Add the onions and carrots to lamb. Fry for 5 …

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WebLancashire hotpot recipe BBC Good Food This famous lamb stew topped with sliced potatoes should be on the menu at every British pub, from BBC Good Food. This famous …

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Web500 ml Lamb Stock 2 bay leaves 900 g Maris Piper potatoes peeled and sliced 1 sprig Thyme remove the leaves from the stalks Directions Preheat the oven to 170C/325F/Gas Mark 3 Melt the butter in …

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WebMethod. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a

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WebLancashire hotpot. Use up any spare celeriac or swede in a low-carb mash. Cook the whole dish in a casserole or improvise by using a round, ovenproof serving …

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WebThis keto one pot meal is a deliciously comforting Lancashire minced beef hotpot recipe. With succulent chunks of veg simmered together in meaty juices before …

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