WebFor the dough of low fat cabbage muthias, take almost ½ the cabbage and grate it using a grater. In a deep bowl put the grated …
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WebGrate the cabbage. Grate the onion. Cut the methi leaves and wash it well. Put it in a colander for sometime. Take a wide bowl, …
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WebLearn how to make Muthia a popular Gujarati snack recipe by Ruchi BharaniEnjoy your evenings with delicious and easy to make Muthia, a famous & …
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WebTo make muthia: In a large bowl, combine grated dudhi, amaranth leaves, all spices, yogurt and salt. Using your hands, mix all till the vegetables start releasing their juices. Add besan and coarse whole …
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Webcabbage jowar muthia recipe is a Gujarati kobi jowar muthia which is an Indian cabbage dumpling. Here, we have prepared the famous Gujarati snack, cabbage jowar muthia, using jowar flour along with other …
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WebGrate the cabbage and collect it in a big bowl. Add all the spices and flours, oil and mix well. Now add eno and mix again. Do NOT add any extra water or moisture. Boil water in a steamer or in the rice …
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WebDrain out water once done and grind chickpea, ginger, garlic, chilies, cumin and coriander in a grinder into a paste. Take a bowl and pour the paste in it. Add chopped fenugreek leaves, salt and curd in the bowl. …
WebTo Make Muthia 1 Cup bajra (pearl millet flour) 3 Tbl oats flour or semolina 1 Cup cabbage grated finely ¼ teaspoon turmeric ½ teaspoon cumin seed powder 1 …
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WebAllow the muthia to cool for another 5 minutes and the cut into small squares. Muthia can be enjoyed steamed or enjoyed crispy by pan frying. To pan fry, …
WebMethod STEP 1 Cook potatoes in a pan of salted boiling water for 10 mins until tender. Drain well and return to pan. Lightly crush with the back of a fork, just to break, not to mash. …
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WebSteam it for 20-22 minutes and check if the muthiya is cooked by inserting a toothpick in it. Once cooked, let it cool for 5 minutes and then cut it into half inch slices. …