Doodhi Muthia Recipe

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WebTo make Doodhi Muthia first grate the doodhi (bottle gourd), then squeeze out all the water from the doodhi and put it in a deep bowl. Then add grated and squeezed onions, but this is …

Rating: 5/5(2)
Energy: 248 calCarbohydrates: 40.9 gFiber: 6.4 g

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WebTo begin making the Doodhi Na Muthiya Dhokla Recipe, combine grated doodhi, whole wheat flour, gram flour, semolina, yogurt, sugar, red chilli …

Rating: 4.9/5(2.7K)
Servings: 4Cuisine: Gujarati RecipesTotal Time: 45 mins

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WebMuthia can be enjoyed steamed or enjoyed crispy by pan frying. To pan fry, Heat oil in a medium non-stick pan. Add mustard …

Rating: 4/5(38)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 275 per serving1. Grease two 7-½ inch stainless steel bowls with cooking oil or spray.
2. Add 1 ½ cups water to the Instant Pot insert. Set on Sauté mode so the water starts to heat. Heating up the water before placing the batter in the Instant Pot will result in light muthia. Make sure to do this about 5 minutes before you are ready place the batter in the Instant Pot for steaming. Boiling it for too long may cause a lot if water to evaporate.
3. Mix all the main ingredients except baking soda in medium bowl. Once the water in the Instant Pot gets hot, add the baking soda to the batter and mix well. Quickly pour the batter in the two greased bowls. Place the Instant Pot trivet in the pot and stack the bowls on trivet. Note: It is important to start the steaming process within couple of minutes for the baking soda to work. Close Instant Pot lid with pressure valve to Venting.
4. Set Instant Pot to Steam mode, with an external timer for 12 mins. Note: Timer function does not work with Steam/Venting, so an external timer is needed.

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WebDoodhi na muthia is one of the most popular dishes of Gujarati cuisine. They are made by combining wheat flour with grated bottle gourd and few spices. They are first steamed and then tempered with …

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WebIn a bowl, add multigrain flour, besan, rava, doodhi grated, cumin powder, salt, baking soda and Kissan Mexican Salsa Sauce. Knead it into a dough. Divide the muthia into two …

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WebFor making Lauki Muthia Doodhi Muthia. We will take a Lauki and wash it well. Peel and grate it. Now add flour, gram flour, semolina and all the above spices, mix …

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Web2 cups grated bottle gourd (doodhi / lauki) 1/4 cup grated onions (optional) 1/2 cup whole wheat flour (gehun ka atta) 1 cup semolina (rava) 1/2 cup besan (bengal gram flour) 2 …

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Webcombine all ingredients for muthia. add the curds as necessary. make a soft dough. add doodhi water only if necessary. oil the palms properly. divide mixture into 4 equal parts and roll out each cylindrically. about (6") long …

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WebLet them cool down. Cut into roundels around ½ inch thick. 4. Temper muthia: Heat 3 tsp oil. Add ½ tsp mustard seeds and 1 tsp sesame seeds. Add steamed muthias. Cook for 2 …

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WebDoodhi Muthia, is a fist-shaped steamed snack that's much-loved by the Gujaratis.Recipe Link : https://www.tarladalal.com/Doodhi-Muthia-(-Gujarati-Recipe)-5

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WebEnjoy the Doodhi Muthias right off the steamer. Preparation Time: 15 minutes. Cooking Time: 46 minutes. Serves 4. 2 cups grated bottle gourd (doodhi / …

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WebSep 30, 2019 - Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed …

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WebSep 30, 2019 - Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed …

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Webcabbage muhtia recipe Gujarati cabbage jowar muthia healthy kobi jowar muthia kobi na muthiya with 22 amazing images. cabbage muhtia is a healthy cabbage jowar …

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