Guinness Stew Recipe

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WEBMar 30, 2024 · Bring the stew to a gentle simmer, then reduce heat to low, cover the pot, and simmer until the beef is fork-tender, about 30 …

Rating: 3.6/5(15)
Total Time: 46 mins
Category: Dinner
Calories: 422 per serving

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WEBMar 12, 2021 · Fry the bacon in a Dutch oven until tender-crisp, and then remove to a plate. Using the bacon fat, fry the beef in batches until …

1. Combine the flour, salt and pepper in a bowl. Toss the beef cubes until they are completely coated. Set aside.
2. Fry the bacon in a Dutch oven or heavy pot until tender-crisp. Remove the bacon to a plate.
3. Using the bacon drippings, fry the flour coated beef in batches until browned on all sides. Transfer the beef to a plate.
4. Add the onions to the pan and sauté until softened. Add in the garlic and sauté until fragrant, around two minutes.

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WEBMar 13, 2024 · Cut the onions, mince the garlic, and cut the beef chuck into rough 2-inch cubes. Brown the beef. Brown the beef in a Dutch oven over medium-high heat until …

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WEBMar 5, 2024 · Reduce heat to medium-low; cover and cook until the beef is mostly tender, about 1 hour, 10 minutes. Stir in potatoes; cover and cook until the beef and potatoes are tender, 15 to 20 minutes. Whisk …

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WEBMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, …

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WEBSep 14, 2023 · Prepare Vegetables. 1 While the beef cooks in the oven, heat another 2 tablespoons of oil in a large skillet over medium heat. Add the onions, carrots, and celery. Season with a pinch of salt and pepper, …

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WEBTo the now empty pot, add onions and cook until softened and lightly browned, about 5 minutes. Add potatoes, carrots, and celery and cook until softened, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. …

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WEBMar 15, 2024 · Stir 2-3 minutes until translucent and aromatic. Gently pour in the beer and Worcestershire sauce, stirring to combine. Add tomato paste, beef broth, carrots, celery, and return the browned beef to the …

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WEBFeb 15, 2023 · Place the pot in the oven and cook for 90 minutes. After 90 minutes, remove the pot from the oven and skim off and discard the top layer of fat with a large spoon. Add the potatoes, celery, and carrots. …

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WEBMar 7, 2024 · Pat the prepared meat dry with a paper towel to remove any excess moisture. In a small or medium bowl, combine 2 tablespoons of flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Use a fork or …

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WEBJan 29, 2024 · Add beef and any accumulated juices to Dutch oven. Transfer to oven, cover with lid partially open, and cook for 1 hour, stirring every 30 minutes. Add potatoes and …

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WEBFeb 27, 2024 · Place the first 5 ingredients in a 5- or 6-qt. slow cooker. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow cooker with a slotted …

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WEBMar 10, 2021 · Simmer this mixture for 4 minutes. Transfer the vegetables and broth to the crock. Add the beef cubes, potatoes and carrots and stir to combine. Cook the stew – Cover and cook on low for 6 to 8 hours or …

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WEBMar 4, 2024 · Start with the Guinness beer. Stir into the meat and allow to cook for 2-3 minutes, until reduced by half. Add to this the beef and chicken broth, and enough of the extra water to cover the meat. Bring to a boil, …

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WEBMar 30, 2020 · Add carrots and celery and continue to cook for 3-5 minutes. Add flour to the pan and mix in well. Allow the mixture to cook for 2-3 minutes to get the raw taste out of …

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WEBNov 17, 2023 · Transfer the celery and onions into the slow cooker. Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. …

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