Guinness Irish Stew Recipe

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Web15- oz. can Guinness beer or any dark beer (~2 cups) 1 cup beef broth separated 1.5 tablespoons Worcestershire sauce 2 tablespoons maple syrup 2 …

Rating: 4.9/5(9)
Total Time: 2 hrs 20 minsCategory: Main CourseCalories: 472 per serving

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WebGradually whisk in the beer, tomato paste, and beef broth; stir until the mixture is combined and smooth. Cook the Guinness beef stew: Return the reserved …

Rating: 5/5(1)
Total Time: 2 hrs 30 minsCategory: Main DishCalories: 491 per serving

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WebWHAT INGREDIENTS DO I NEED TO MAKE IRISH GUINNESS BEEF STEW? beef chuck roast salt & pepper onion powder …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main CourseCalories: 395 per serving1. In a large zip-top bag, combine flour, salt, pepper, onion powder, oregano, thyme and rosemary. Add meat and shake until well coated.
2. Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
3. Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the Guinness stout and tomato paste until just hot enough to deglaze the pot, about 1 minute.
4. Add the beef back into the pot along with potatoes, carrots, celery, Worcestershire sauce, the remaining 2 teaspoons Italian seasoning, bay leaf, beef broth and (star anise if using). Stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed.

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WebLow-Carb Guinness Stew & Cauliflower Mash Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes …

Estimated Reading Time: 3 minsCalories: 450 per servingTotal Time: 8 hrs 10 mins

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WebKeto Irish Stew with Lamb and Vegetables Tender chunks of lamb melt in your mouth in this hearty keto stew featuring Guinness beer broth and earthy vegetables that are lower in carbs. Serve over cauli mash or with …

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WebAdd Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme. Return beef into the pot (including any …

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Web1 teaspoon water, or as needed 3 cups Irish stout beer (such as Guinness®), divided 2 sprigs fresh thyme 4 large potatoes, chopped 2 cups chopped carrot 2 tablespoons chopped fresh parsley Directions …

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Webdirections. Stir in beer, stock, the garlic, carrots, celery, potato, bay leaves, thyme and rosemary to slow cooker. Caramelise onions in butter and sugar in a saucepan then …

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WebIngredients 1 ½ Tablespoons coconut oil 2 pounds grass-fed beef stew meat, cut into large chunks. sea salt 1 celeriac peeled and diced 3 turnips peeled and diced 3 med carrots peeled and cut into large chunks 2 …

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WebAdd beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then …

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WebAdd Guinness, bone broth and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme. Return beef into the pot (including any …

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WebDeglaze the empty pot with Guinness. Add in the tomato paste, stock and remaining seasonings. Then, add the vegetables to the pot. Return the beef to the pot …

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WebStep 1: Brown Your Meat. The first thing you’ll want to do is preheat your oven to 325°. Heat your oil and butter in an ovenproof Dutch oven over medium-high …

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WebMethod. Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 4 hours or low for 8–9 hours, then use a spoon to break up some of the …

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WebInstructions. Add all ingredients to the crockpot except parsley. Cover and cook on low for 6 to 8 hours or until the lamb is done and the vegetables are tender. If …

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Web2 pounds stew meat 2 tablespoons olive oil 2 cloves garlic minced 1/2 yellow onion 6 slices bacon chopped ¼ cup all-purpose flour 2 tablespoons butter 1 11.2 oz …

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Frequently Asked Questions

How to make guinness stew?

Instructions

  • In a large pot, heat oil over medium heat. ...
  • Then, add carrots, onions, celery, garlic, thyme, and bay leaves to it and cook them until tender
  • Add the Guinness beer after that to deglaze and scrape. ...
  • Also, add salt, pepper, and sugar to it and stir.
  • Then, cover the pot with a lid. ...
  • After that, remove the lid and raise the heat to medium-high. ...

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What are the main ingredients in irish stew?

Irish Stew Ingredients

  • 2 large onions
  • 4 large Carrots
  • ½ stewing steak/mince or lamb
  • 8 large potatoes
  • Salt & pepper (personal preference)

Which are ingredients of a traditional irish stew?

Traditional Irish stew can be made using either beef, or lamb. It’s a hearty stew with tender chunks of meat, carrots, celery, potatoes, and mushrooms. It’s sure to satisfy.

What is a good recipe for irish stew?

  • Two tablespoons vegetable oil
  • One pound of mutton or lamb cutlets, bones removed, cut into two-inch (five cm) chunks
  • Two pounds of potatoes, peeled and cut into quarters
  • One cup of onion, roughly chopped
  • One cup of leeks, cleaned and finely sliced
  • One cup of carrots, roughly chopped
  • Two tablespoons of plain flour
  • One and a half pints of dark beef stock

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