Ground Venison Hamburger Recipes

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WebJun 16, 2022 · The secret to the perfect burger is the frozen butter. You’ll also need ground venison meat, balsamic vinegar, 1/2 teaspoon …

Reviews: 24Calories: 269 per servingCategory: Main Dish1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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WebOct 12, 2021 · Form meat mixture into 6-8 even balls (6 if cooking on the grill or 8 if cooking on the stovetop). Gently pat down and shape into

Ratings: 67Calories: 376 per servingCategory: Main Course

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WebApr 25, 2021 · How cool is that? Thanks to the seasoning, this is an extremely flavorful burger. The condiments, herbs and spices also work well with ground beef, ground chicken, ground turkey, or ground pork. But …

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WebNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this is heavy …

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WebSet aside to cool. 2. Add all ingredients for the burger patties in a large mixing bowl. Mix well. 3. Divide ground venison into 4 even size pieces and using wet hands, shape into …

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WebAdd the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your …

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WebNov 14, 2023 · Start by browning the venison and onion in an extra large skillet or Dutch oven. Once it's browned, stir in the tomato paste, garlic powder, onion powder, paprika …

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WebOct 24, 2021 · This collection of 31 of the best ground venison recipes will help you cook up some new favorites using ground venison, a delicious protein option. This post …

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WebJun 3, 2023 · Before you know it, you’ll have a delicious pot of deer chili simmering. Basically, anything you can make with ground beef or ground turkey, you can also …

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WebJan 6, 2022 · 01 of 15 Low-Carb Salisbury Steak View Recipe These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low

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WebMar 16, 2023 · Preheat oven to 375° F. In a large bowl, combine ground venison, sausage, and the rest of the ingredients except salt, buns and cheese, until evenly combined. For meat mixture in to burger 6-8 burger …

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WebJul 14, 2022 · 3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …

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WebOct 16, 2022 · Directions. Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl. Cover and refrigerate for at least 1 hour. Melt butter in a …

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WebNov 18, 2022 · 15 Ground Venison Recipes. Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know …

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WebOct 24, 2022 · 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from start to finish. It's sweet and spicy …

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WebApr 20, 2022 · 5 / 28 Italian Spiral Meat Loaf Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian …

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