WEBJan 18, 2016 · Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a …
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WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other …
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WEBJun 16, 2022 · Step 5: Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Step 6: …
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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't …
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WEBMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are …
WEBDec 20, 2021 · In a large bowl, mix together the venison, bacon, egg, dijon, Worcestershire, onion powder, garlic powder, salt and pepper. Shape into 4 burger patties that are slightly larger than the buns. Let rest for about 10 …
WEBMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil …
WEBApr 8, 2022 · Form the deer burgers into patties and place to the side. This recipe will create around 4 standard size burgers. Heat up a cast iron skillet over medium heat. Once hot, carefully place the burgers into the …
WEBJan 29, 2022 · INGREDIENTS FOR THIS DEER BURGER RECIPE. 1 ½ pound lean meat ground venison: Our favorites are ground deer meat or elk. 6 hamburger buns: We love to use a sourdough, ciabatta or …
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WEBDec 23, 2021 · How to make venison burgers. Step 1: Add both venison and sausage to a medium-sized mixing bowl. Sprinkle with gelatin, then combine the ingredients. Step 2: …
WEBDec 27, 2023 · Here's a pro tip from this recipe on the food blog The Cagle Diaries: Mix in some egg and breadcrumbs. Then shape your venison burger patties into rounds and …
WEBFeb 29, 2024 · Combine the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix together until fully combined. It's best to mix by hand so you don't over …
WEBJan 28, 2022 · Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 …
WEBOct 11, 2023 · 5. Venison Chili. Venison chili is a hearty and flavorful dish perfect for chilly nights or as a game-day snack. This recipe combines the rich, earthy flavor of ground …
WEBClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …
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WEBNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this is heavy …