Ground Venison Meatballs Recipe

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WebMar 4, 2020 · Place the cooked meatballs in a crockpot to keep them warm and cover with your favorite sauce. Serve them up alongside this Garlic …

Ratings: 2Calories: 57 per servingCategory: Wild Game Recipes1. In a large bowl, combine the ground venison and ground pork.
2. Add the onion, garlic, parsley, Italian seasoning, pork rinds, parmesan cheese, salt, and pepper. Mix with hands to combine thoroughly.
3. Shape meatballs into tablespoon-sized balls.
4. Place meatballs in the air fryer basket and cook at 375 for 15 minutes. Repeat with 2nd half of meatballs if needed due to air fryer size.

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WebOct 7, 2020 · How to make ground venison meatballs Preheat oven to 350 degrees F. In a large bowl, add all of the ingredients and mix to …

Rating: 4.5/5(8)
Total Time: 50 minsCategory: VenisonCalories: 399 per serving1. Preheat oven to 350 degrees F.
2. In a large bowl, add all of the ingredients and mix to combine.
3. Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. Continue until all meatballs are formed.
4. Bake for 25-30 minutes, or until the internal temperature reaches 160 degrees F.

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WebDec 8, 2023 · These meatballs come together in no time with the most delicious and fresh ingredients. The best part is you can easily make …

Rating: 4.8/5(13)
Total Time: 40 minsServings: 6Calories: 314 per serving1. Preheat the oven to 375 F.
2. Heat the olive oil in a skillet over medium-high heat and add the onion. Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, salt, and pepper. Cook until lightly caramelized.
3. Add the onion and garlic mixture to a large bowl with the venison, pork, egg and almond meal. Mix well (I like to use my hands).
4. Scoop the meatball mixture out into even balls, I like to use a large cookie scoop with about 1 + 1/2 tablespoons in each ball.

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WebOct 8, 2021 · How to Make Venison / Deer Meatballs Mix venison and pork Grate onion directly over meat to capture the juices. About 2 …

Ratings: 22Calories: 104 per servingCategory: Entree1. Grate onion and garlic right over bowl with the meat in it.
2. Whisk eggs. Add the rest of ingredients to bowl and mix, gently, but well by hand.
3. Form meatballs. For dinner meatballs, portion meat with ice cream scoop. For appetizer meatballs, portion with cookie scoop.
4. Place on ungreased, rimmed baking sheet, so the meatballs are not touching.

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WebOct 27, 2023 · Ground Venison: This is the star of our venison meatball recipe. Being low-fat, it gives the meatballs a leaner and unique flavor. Remember to add a bit of olive oil to compensate for its low-fat structure. …

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WebOct 15, 2021 · HOW TO MAKE THE BEST VENISON MEATBALLS Start by pre-heating the oven to 375°F and grabbing a baking sheet. Sauté the onion in the olive oil over medium heat until starting to soften. Add the …

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WebSep 29, 2023 · In a large mixing bowl, combine diced bacon, 1 pound (453.59 grams) of ground venison, 1 cup (108 grams) of breadcrumbs, 2 large eggs (100 grams), 1 teaspoon (6 grams) each of salt and pepper, …

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WebMay 20, 2023 · Preheat oven to 375 degrees F. In a large mixing bowl, add all ingredients and mix everything together gently with your hands or a spoon, being careful not to over mix. Overmixing can result in an overly …

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WebApr 4, 2019 · This Meatball Alfredo made with ground venison is simmered in a ready made sauce and served over top of a bed of lightly steamed zucchini noodles. A low carb and keto friendly dinner that will satisfy …

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WebApr 3, 2023 · Reheating on the stove with sauce. Combine the meatballs with tomato sauce in a skillet. Simmer over low heat until the meatballs are heated through, about 10 minutes. You can add a little water or beef …

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WebMay 31, 2023 · In a large bowl, add all meatball ingredients and mix to combine. Scooping out 2 tablespoons of meat at a time, gently form them into meatballs by rolling the venison mixture between your hands. Set …

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WebNov 11, 2022 · Gently mix in ground venison and eggs. This is easiest done by hand (disposable gloves are great) but also mixes well with a large fork. Scoop out meat mixture and roll into meatballs. I use a 2 …

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WebJun 5, 2021 · Everyone wants tender, juicy meatballs. The best way to achieve this is to use a panade. A panade is a paste of bread or bread crumbs (sometimes cookies, crackers, and cake) soaked in liquid. It …

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WebJan 14, 2023 · Italian low carb meatballs take just 30 minutes, with simple ingredients. FREE Keto Food List GET Ground sunflower seeds – A 1:1 almond flour replacement in these meatballs, if needed. Other ground

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WebSep 19, 2023 · Venison Meatballs Recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients 2 lbs Ground Venison 1 cup Breadcrumbs 1/4 cup Parmesan Cheese 2 tbsp Chopped Parsley …

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WebAug 30, 2021 · That means start with about 1/4 inch and get that hot, then add more oil little by little until it is at the halfway point. This keeps the oil hot and prevents the “Saturn’s Ring” of un-fried, or double-fried, sections in …

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WebOct 24, 2021 · This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, …

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