7 pounds ground venison 3 pound pork fat (ground) 2 cup non fat dry milk powder 2 cup water ½ cup brown sugar ¼ cup maple syrup 3 tablespoons smoked paprika 5 …
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Cut the venison and the pork shoulder into grinder sized pieces. Set up grinder with a 3/8” plate and grind the meats together. Place the ground meat in the fridge while you reset the grinder …
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Here’s a breakdown of the main ingredients for making your own venison bacon. Keep in mind, you can tweak these more or less depending on what you prefer in spice and flavor. Venison …
13 pounds of venison (ground) 4 cups of cold water 1 roll of saran wrap A smoker A meat thermometer Directions: In this venison bacon video recipe tutorial by Phil Crockett on …
Low Carb Creamy Venison Stew Recipe Diet Doctor Web Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat …
Wearing gloves, rub the venison belly, flap or breast with exactly 6 ounces of the cure, or 1 cup for the total 2 lbs of meat. (Weighing the seasonings helps ensure things don’t …
Brown each side of the venison with the remaining bacon grease. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a …
Try something different with your deer trim - the best homemade Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put …
Change the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)" Since you're using Instacure #1 Remove the 1 3/4 …
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2 lbs venison breast trim, boneless ribs, flank, neck or breast Soaked woodchips a flavor of your choice, as needed, a handful or two For the cure 8 oz light brown sugar or maple sugar 4 ounces …
This is our brine. Bring it to a boil and stir to get the sugar and salt to dissolve. Remove from heat and let cool to room temperature. Because I’m impatient, I’ll stick it in the fridge, or even …
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#venison #venisonbacon #baconFollow our recipe for homemade venison bacon and there's no way you'll buck it up. Venison bacon is an easy and delicious way to
Add the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The Ingredients …
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Venison Bacon Cure - PS Seasoning great www.psseasoning.com Suggested Procedure: Grind twice through 3/16" plate. Mix in seasoning. Add cure to water, mix 4-6 minutes or until meat …
KETO CHEESEBURGER CASSEROLE WITH BACON - LOW CARB YUM Jan 04, 2022 · Add Meat To Baking Dish. Add the ground beef mixture to the baking dish and sprinkle the cooked, …
Finally got around to making my own bacon. I got hold of a 3 kg (6.6 lbs) porkbelly that i drybrined for a week before smoking it at 75-85c (170-190f) for 5
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There are some other threads on here about making "so called venison" bacon, where venison is ground together with pork or pork fat. A seasoning mix is added before the whole mixture is refrigerated and then smoked. It is then sliced like bacon.
First, venison, lamb and goat bacon, are very similar, depending what the cut is, can have a covering of a thin line of connective tissue that can be slightly tough to chew. Secondly, cutting the bacon into dice creates more surface area allowing you to render out more of the fat, faster.
Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan underneath, then cool, vacuum seal for long term storage, and freeze until needed. Kept in the freezer, the bacon will last a long time. In the fridge, it will last for a couple weeks.
In a Dutch oven or large pot, cook bacon until browned well. Push to side of pot. Add onion, pepper, and garlic. Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes).