Ground Turkey Bolognese Sauce Recipe

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WebMay 6, 2020 · Instructions. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots. Cook for 6-8 minutes, stirring …

Cuisine: Italian
Total Time: 2 hrs 40 mins
Category: Sauce
Calories: 285 per serving
1. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots.
2. Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened.
3. Add the ground turkey, salt and pepper and break it apart as it cooks until it is well browned.
4. Add in the nutmeg and white wine, stir well, and cook for 15-20 minutes until wine has mostly cooked off.

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WebFeb 9, 2023 · Place the ground turkey into a bowl. Add a generous spoonful of pesto. Mix together to combine. Sprinkle with salt and pepper. Set aside to marinate for a few …

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WebNov 26, 2023 · Heat the skillet to high heat and add a drizzle of olive oil. Add onions to pan. Once the oil starts sizzling, reduce the heat to …

Category: Main Dish, Sauce, Turkey
Calories: 240 per serving

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WebSep 20, 2017 · Pour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato …

Rating: 4.6/5(45)
Total Time: 45 mins
Category: Main Course
Calories: 341 per serving
1. In a large skillet, heat the olive oil over medium high. Add the carrot, onion, salt, and pepper and cook until the vegetables are beginning to soften, about 5 to 7 minutes. Increase the heat to medium high, add the ground turkey, and cook, breaking it up with a spoon, until it’s starting to brown, about 3 minutes. Stir in the garlic, oregano, and red pepper flakes and cook just until fragrant, about 1 minute.
2. Pour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato paste, and milk and stir to combine. Bring the sauce to a boil, then lower the heat and let simmer for 10 minutes. Taste and add additional salt, black pepper, or red pepper flakes as desired.
3. Meanwhile, bring a large pot of water to a boil and cook the Giovanni Rana Tagliatelle or Fettuccine just until al dente. Drain and place in a serving bowl. Top with your desired amount of sauce and serve hot, sprinkled with fresh Parmesan, basil, and/or parsley.

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WebOct 16, 2022 · Drain the water and set the spaghetti aside. Step 2 . Sauté onions, carrots, celery and garlic in olive oil and butter for about 5-7 minutes. Stir with a spatula so that the vegetables do not burn. Step 3. …

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WebFeb 16, 2023 · Freeze for up to 3 months. To thaw, place the frozen turkey bolognese sauce in the refrigerator overnight or submerge the freezer container in room temperature water for a quicker thaw. Easily reheat on …

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WebDec 2, 2021 · Instructions. In a large skillet over medium heat add olive oil, butter, and onions. Cook for 2-3 minutes, stirring often, until onions start to soften. Add carrots, celery, and garlic and cook an additional 3-5 …

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WebDec 30, 2019 · Instructions. Bring a large pot of water to a boil. Meanwhile, heat a large pan over medium/high heat. Add the olive oil, onion, carrot, and a pinch of salt. Cook for 5-7 minutes until veggies begin to soften. Add …

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WebNov 15, 2020 · Instructions. Melt the butter and oil in a large dutch oven over medium-high heat then add the onion, carrot, and celery, and cook until soft, about 5 minutes. Next, stir in the ground turkey, garlic, and a …

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WebNov 9, 2023 · A lighter version of a classic recipe, Bolognese sauce. This Slow Cooker Bolognese Sauce is made with ground turkey and slowly cooks in the Crock Pot for maximum flavor. The perfect recipe for busy …

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WebJan 26, 2024 · Instructions. In a large Dutch oven or large soup pot, begin by browning the turkey on medium heat. Cook for 10 to 15 minutes until turkey is cooked all the way …

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WebApr 22, 2019 · Add carrots and celery and let this party sweat for about 2 minutes. Stir regularly. 2. Add meat (turkey, beef, or a combination of beef and port). Break the meat up with your spoon and make sure it cooks a …

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WebHeat a deep skillet over medium high heat and add olive oil. Saute onions, garlic and a pinch of salt and pepper, until onions are translucent, about 6-7 minutes. Add carrots and saute additional 5-6 minutes or until softened. …

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WebMar 24, 2015 · Slow Cooker Bolognese Instructions. In a very large Dutch oven ( over medium-high heat) or using the saute function of a slow cooker , saute the ground meat and onion in the olive oil, for 7-9 minutes until …

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WebJan 16, 2024 · Add the gluten-free pasta and cook according to package directions. Reserve 1/3 cup of pasta water, then drain the noodles and set aside. Off the heat, stir the crème fraiche and half the parmesan (omit for …

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Web23 g. low in. salt. 1.3 g. STEP 1. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. STEP 2. Add the oil and gently cook the onion, carrot and celery until softened, …

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WebFeb 22, 2021 · Instructions. In a large straight-sided skillet or Dutch oven, heat oil over medium high heat. Sauté carrots, onions, salt and pepper for 3 to 4 minutes, or until beginning to soften. Add ground turkey and …

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