WEBBrown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease. Add carrots, garlic, onion and celery. Saute until onions are …
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WEBA lighter version of a classic recipe, Bolognese sauce. This Slow Cooker Bolognese Sauce is made with ground turkey and slowly cooks in the Crock Pot for maximum …
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WEBPour the wine into the skillet and stir, scraping up any browned bits from the bottom of the pan. Add the tomatoes, tomato paste, and milk and stir to combine. Bring the sauce to a …
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WEBInstructions. Bring a large pot of water to a boil. Meanwhile, heat a large pan over medium/high heat. Add the olive oil, onion, carrot, and a pinch of salt. Cook for 5-7 …
WEBInstructions. In a large Dutch oven or large soup pot, begin by browning the turkey on medium heat. Cook for 10 to 15 minutes until turkey is cooked all the way through, …
WEBCook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened. Add the ground turkey, salt and pepper and break it apart as it cooks until it …
WEBBake 30-35 minutes or until nice and roasted. Brown meat. While tomatoes and garlic are baking, heat olive oil in large pot or dutch oven and brown ground turkey and onions …
WEBDrain the water and set the spaghetti aside. Step 2 . Sauté onions, carrots, celery and garlic in olive oil and butter for about 5-7 minutes. Stir with a spatula so that the vegetables do …
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WEBBring a large pot of salted water to a boil. Cook pasta according to package directions. Add the olive oil and onion to a skillet and sauté on medium heat for 5 minutes. Add the …
WEBHeat a large, deep frying pan or a heavy pot over medium heat. Saute the onions, zucchini and peppers in 2 tablespoons of olive oil for 3-4 minutes. Add the garlic, 1/2 teaspoon …
WEBHeat on medium. Cook and stir the onions until translucent about 5 minutes, then add celery and carrots. Cook for another 3 minutes, stirring frequently. Add ground turkey (or lean …
WEBHeat oil in a pan over medium-high heat. Add the onion and sauté until brown. Add the ground chicken (mince) and cook for 3-4 minutes, stirring to get it to start browning. Add …
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WEBSaute carrots, celery, onion until veggies start to soften, about 5 minutes. Then add garlic and saute an additional minute. Add ground turkey and cook for 5-7 min until no pink …
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WEBHeat up a large skillet with half of the oil. Add the cabbage and a splash of water to the pan. Cook until softened but still firm. Season with salt. Set aside and keep warm. Pour the …
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WEBStep 1. Finely dice the onion, thinly slice the celery and thinly slice the garlic. Heat the olive oil in a skillet over a low/medium heat. Add the onion, garlic, and celery. Sweat gently …
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WEBCook the pasta. While the sauce is simmering, bring a large pot of water to a rolling boil and add salt. Cook your choice of pasta until al dente. Drain the pasta save a little of the …
WEBHeat oil in a large pot. Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened. Add the mince and herbs and cook, stirring, 10 …
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