Webdirections Preheat oven to 400 degrees. In a cast iron skillet over medium high heat, cook ground meat in lard until well browned, scraping bottom with a wooden …
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Web3 eggplants ¼ cup olive oil Sprinkle of salt For the Filling: ½ lb extra lean ground beef 1 onion Eggplant flesh 3 tbsp olive oil 1-1.5 tsp salt more per preference 2 …
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WebCoat a cast iron skillet with olive oil or coconut oil, and toss in onion and eggplant. Add 1 tsp sea salt and pepper to taste, and cook until soft, about 7 minutes. …
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WebRecipe Steps steps 5 50 min Step 1 Preheat the oven to 400 degrees Fahrenheit. Slice the eggplant in half lengthwise. Score across the flesh in a criss-cross pattern. Heat the olive oil in a skillet over a medium heat. …
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WebSlice Eggplant to about ¼ inch per piece. Season with salt and let it sit for 15 to 30 minutes to drain some moisture. Opt to wash …
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WebFirst Step: Stuffed Eggplants Ingredients Prepare all of your ingredients beforehand. For Eggplants, try to pick aubergines, which are similar in size. For Bolognese Sauce, dice your onion, garlic, bacon, and …
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Web1 medium eggplant diced 1 tablespoon olive oil ¼ teaspoon salt 1 pound ground beef 2 cloves garlic minced 2 cups tomato coarsely chopped 1 tablespoon soy …
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WebThe Best Low Carb Eggplant Recipes on Yummly Low Carb Eggplant Pizza Melts, Low Carb Eggplant Bites, Low-carb Eggplant Gratin lean ground beef, shredded mozzarella cheese, …
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Web1 cups shredded mozzarella cheese, or 3 to 4 slices Steps to Make It Gather the ingredients. Preheat oven to 350 F. Hollow out inside of eggplant, leaving a sturdy shell for stuffing. Place shells in a foil-lined …
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WebDIRECTIONS Preheat oven to 350°F and cover a baking sheet with aluminum foil, set aside. Cut eggplants in half lengthwise. Drizzle with half the olive oil. Place cut side up and …
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WebGround Beef with Eggplant 45 min Ground beef, eggplant, tomato sauce, cheddar cheese, olive oil 5.01 Beefy Eggplant Parmigiana 1 hr 45 min Ground beef, italian …
Web1 pound ground veal or ground meat of choice 1 teaspoon seasalt 1 teaspoon black pepper 1/3 cup milk 1/2 cup chopped basil 2 tablespoons chopped parsley 1/3 cup grated pecorino romano or freshly …
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WebSpicy Low-Carb Eggplant with Beef and Tomatoes View Recipe Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, …
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WebScoop out the meat and roughly chop. Set eggplant shells aside. Heat the olive oil in a large skillet over medium heat. Add the chopped eggplant, stirring …
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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …
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Sprinkle eggplant with salt and sauté in olive oil until softened. Set aside. Cook ground beef with garlic until meat is browned. Add eggplant and tomato to ground beef. Stir in soy aminos. Cook until liquid is reduced. Serve alone or over cauliflower rice. Nutritional information for the recipe is provided as a courtesy and is approximate only.
This easy keto stuffed eggplant makes a great weeknight meal, with or without meat. Preheat the oven to 400°F (200°C). Cut the eggplant in half, lengthways, and cut out the flesh, leaving about ¼” all around. Reserve the flesh for another use. Brush the inside of the eggplant with olive oil and season with salt.
This simple low-carb and gluten-free eggplant tomato ground beef skillet recipe is simple and delicious. It's also budget friendly. What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green peppers, and eggplant.
It's also budget friendly. Sprinkle eggplant with salt and sauté in olive oil until softened. Set aside. Cook ground beef with garlic until meat is browned. Add eggplant and tomato to ground beef. Stir in soy aminos. Cook until liquid is reduced. Serve alone or over cauliflower rice.