Eggplant Parmesan Low Carb Recipe

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WebCoat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet …

Rating: 4.8/5(619)
Calories: 752 per servingCategory: Dinner1. Preheat the oven to 375°F (190˚C).
2. Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both sides. Let sit for 10 minutes for the salt to draw out excess moisture from the eggplant.
3. In a medium bowl, whisk together the almond meal, Italian seasoning, and a pinch of salt. Beat the eggs in another medium bowl with a splash of water. Add the rice flour to another medium bowl.
4. Coat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet lined with parchment paper. Lightly drizzle on both sides with olive oil.

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WebStep 3: Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the …

Rating: 4.7/5(28)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 241 per serving1. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.
2. Add the diced tomatoes, tomato paste, sea salt, pepper, and fresh basil. Mix well, then turn the heat down to low and allow the marinara to simmer for 20 – 30 minutes.
3. Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other side. Allow to sit for 30 minutes, then dry off excess water with a paper towel.
4. Preheat your oven to 400F (200°C) and line a baking tray with parchment paper.

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WebLow Carb Eggplant Parmesan Step Away From The Carbs. basil leaves, tomato sauce, egg, grated Parmesan, grated Parmesan and 7 more.

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WebLow Carb Eggplant Parmesan is a keto variation of the Italian American favorite. Covered with fresh parmesan cheese and oven baked to crispy perfection, this …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main DishesCalories: 432 per serving

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Web1 medium eggplant end trimmed and sliced into ½ inch circular planks 2 medium tomatoes cut into ½ inch slices 8 ounces fresh mozzarella cut into ¼ inch slices …

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WebIn a bowl, beat the eggs until incorporated along with the mixed Italian herbs and pepper. Lay out the eggplant on the cookie sheets. Using a basting brush, paint the slices with …

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WebIt’s easy to cook eggplant parmesan in an air fryer with a pull-out basket. Preheat to 360F. Spray breaded eggplant rounds and place sprayed-side-down on mesh-basket, then spray tops. Cook for about 8 minutes. Add …

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WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 minutes. In a saucepan over medium …

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WebDip each slice of eggplant in the beaten egg mixture, then coat with the crumb mixture. Be sure that every slice is completely covered with both egg and almond mixtures. Place the coated eggplant slices on …

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WebPlace on medium-high heat until it starts to sizzle and then back it down to medium heat. Mix up in a bowl 4 ounces of almond flour, 4 ounces of parmesan cheese, …

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Web1 cup parmesan cheese 1 -2 egg Italian spices salt and pepper directions Preheat oven to 425°F Spray two cookie sheets with non-stick spray. In one bowl, beat the egg (s) until …

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WebHow To Make Low-Carb Eggplant Parmesan With its crisp and savory crust, this eggplant parmesan is the ultimate vegetarian meal. It’s baked and served …

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WebPreheat the oven to 425°F. Divide the olive oil between 2 baking sheets and grease evenly. Set aside. Prepare the eggplant breading by mixing together the almond …

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WebInstructions. Preheat grill on high heat setting. Cut off ends of eggplants, and slice into ¼ inch to ½ inch thick planks. Baste with olive oil, and sprinkle with a little …

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WebSlice the eggplant into ¼- ½ -inch slices, resulting in 16 slices total. Place a single layer of eggplant slices on a paper towel covered baking sheet. Sprinkle eggplant with ¼ …

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WebEasy Keto Eggplant Parmesan Recipe Low Carb & GlutenFree. Image by : icantbelieveitslowcarb.com. Web luckily, eggplant is relatively low in carbohydrates, and …

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Frequently Asked Questions

How to make eggplant parm?

How to Make Eggplant Parmesan

  1. Prepare the eggplant slices. Whether you want to bake or fry the eggplant, first, you’ll need to slice it up. ...
  2. Cook the eggplant slices. To Fry: heat enough vegetable oil in a large pan. ...
  3. Prepare the other filling ingredients. ...
  4. Assemble the eggplant parmigiana. ...
  5. Bake the eggplant parmesan. ...

How many calories in a cup of eggplant parmesan?

What is my Recommended Daily Intake (RDI)? There are 317 calories in 1 cup of Eggplant Parmesan. Calorie breakdown: 47% fat, 29% carbs, 24% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

Can i eat eggplant on keto?

Yes, you can eat eggplants on keto diet. Eggplants are low carb vegetables. It contains only 2 grams of carbs per half cup serving. So, if you consume 1/2 cup of cooked eggplant, it will give you only 2 grams of carbs. You can enjoy eating eggplants on ketogenic diet. Is Eggplant Allowed on the Keto Diet?

Does eggplant lower cholesterol?

The presence of saponins (a chemical constituent) in eggplant reportedly lowers the total cholesterol and increases good cholesterol. [2] Tasty recipes containing eggplant can help you make heart-healthy food choices.

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