Ground Deer Burger Recipes

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1 pound ground venison or your ground meat of choice 4 ribs celery diced 1 cup diced bell pepper ½ cup diced onion 3 cloves garlic finely minced ¾ …

1. Preheat a heavy bottomed or cast iron skillet over medium-high heat. Add the oil or bacon drippings and the ground meat and season with 1 tsp. salt, ¼ tsp. pepper and ½ tsp. garlic powder. Brown ground meat, breaking it apart with a spoon or spatula until it begins to caramelize. If it sticks to the bottom of the pan, that’s ok.
2. After the meat begins to caramelize, reduce the heat to medium and add the onion, pepper, and celery and continue to cook for about 5 minutes or until the veggies are tender and the onions are translucent. Add the garlic and the next four ingredients and cook for another minute.
3. Add the frozen cauliflower rice, stock or water and season with the remaining ½ tsp. salt and ½ tsp. garlic powder. Stir to combine and use the liquid to loosen the bits stuck to the bottom of the pan. This will give the cauliflower rice its “dirty” color! Continue to cook, stirring often, until the cauliflower rice is tender and there is no liquid left in the pan. Taste and adjust seasoning as desired. Garnish with sliced onion and chopped parsley and serve!

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Low Carb and Keto; Kitchen Product Reviews; This for That; Search for all kinds of recipes that call for ground beef. I’ve used it in chili, spaghetti, and vegetable soup. Try using venison in my Easy Hamburger Vegetable Soup! What Goes Into This Recipe . The exact measurements are in the recipe card below. Olive oil - olive oil has a great flavor, but you can …

Rating: 5/5(5)

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VENISON CASSEROLE 1 lb. ground venison 1 green pepper, chopped 1 onion, chopped 1 pkg. noodles Salt and pepper to taste 1 Tbsp. chili powder 1 can tomato soup 1 can cream of mushroom soup 1 can cream-style corn 1 ½ c. grated cheese Combine the venison, green pepper, and onion in a skillet and cook until brown. Cook the noodles according to . Ground

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In a large bowl, add all spices and minced chicken. Mix the mixture thoroughly. Refrigerate for half an hour. Grease your hand with oil and take approximately 3 tablespoons of the minced mixture in your hand. Put it in the centre of your palm. Roll it to form a smooth ball. Flatten it and shape it to a long piece of meat and put it in a skewer.

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Jan 10, 2022 - Explore norma tuck's board "Low carb" on Pinterest. See more ideas about cooking recipes, recipes, food.

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