WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other …
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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …
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WEB3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the …
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WEBDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …
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WEBDec 23, 2021 · The reason is that ground venison burger essentially does not have any fat, and what little fat it may have is generally cut away anyway during processing. …
WEBMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are …
WEBNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this is heavy …
WEBJan 28, 2022 · Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 …
WEBJun 18, 2021 · Prepare the Fry Sauce. While the burgers are cooking, prepare the fry sauce. In a small bowl, combine ketchup, mayonnaise, Dijon mustard, red wine vinegar, and smoked paprika. Mix well to combine. If you don’t have smoked paprika in your pantry, you may substitute plain paprika for it. However, I highly recommend buying some smoked …
WEBJan 28, 2024 · We process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you may want to cut in …
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WEBJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WEBFeb 29, 2024 · Heat pan over medium high heat. Add a few tablespoons of bacon fat or butter. Once hot, add burgers, indent side down and in batches, if necessary. Cook three to four minutes per side, The time will …
WEBJan 18, 2016 · Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a …
WEBSep 23, 2021 · Check the Instant Pot lid to ensure the gasket is in place and nothing is blocking the vent. Place lid on top and set lever to Sealing. Press the Manual button on the Instant Pot and set to high for 13 …
WEBMar 24, 2023 · Ground venison: Ask your local butcher to add 10-20% pork fat to your venison when processing. Pork fat renders nicely and adds tasty richness while keeping the burger juicy. Butter: As mentioned …
WEBAug 11, 2023 · Place those beautifully crafted patties on the grill grates. Close the lid and let 'em soak in that smoky goodness. Keep an eye on that grill thermometer – we're aiming …